Cool on a wire rack. I like to set slices on a foil-lined baking sheet and … 2 sweet potatoes, peeled and cubed 1 (8 ounce) package cream cheese, at room temperature 2 (3 ounce) packages cream cheese, at room temperature SWEET POTATO CHEESECAKE We probably eat more sweet potatoes in the fall then the rest of the year. How to tell when cheesecake is done cooking: The cheesecake … Primary Sidebar. Sweet potato & marshmallow swirl cheesecake | taste of . Once I made a few different kinds it became easier and easier. butter, 1 tsp. Cut a piece of parchment paper to fit the bottom of a 9-inch cheesecake or springform pan. Then spoon reserved cheesecake mixture over sweet potato layer. To freeze the pie, place it on a baking sheet and freeze until solid. Refrigerate overnight, covering when completely cooled. Bake until tender, about 50 minutes. Repeat the process with the remaining batters and smooth the top a bit. Ingredients: 1 large or 2 small sweet potatoes (about 1 lb.) Swirl with a spatula. Repeat layering with remaining sweet potato filling, then remaining plain filling. Bake until a knife inserted in center goes through easily, about 1 hour. Growing up in Louisiana, we ate sweet potatoes quite often. I couldn't help it. In a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until blended. Spread half of the sweet potato mixture on the bottom, then half of the cream cheese mixture on top of that. Step 7 Bake the pie until firm to the touch and starting to puff around the edges, 45 to 50 minutes. While the potato masher works perfectly fine, I find that- for this sweet potato cheesecake- pureeing them in a blender or food processor is the best way to get them perfectly smooth. Tap the cheesecake gently on the counter to settle the batter. The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. Discover unique flavors in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. Sweet potatoes are a delectable addition to cheesecake. Leave cheesecake in oven, but turn the oven off and leave the door cracked. Sweet Potato Cheesecake Pie is the best combination of two classic desserts in one. https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe Pour half of sweet potato filling into crust. Cool cheesecake on a wire rack 10 minutes. Beat in sweet potato mixture on low speed about 1 minute until blended. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Sprinkle surface with chocolate chips. Press onto bottom of prepared pan. It's a terrific way to spice things up this holiday season. Reduce oven setting to 325°. Remove 1 cup of batter to a medium bowl. Sweet potato brings it home with the warmth of the holidays. Pour half the marshmallow mixture over sweet potato mixture; swirl gently with a knife. 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