I haven’t tried this cake with oil but I guess it will work really well. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol I am so happy to hear you made this fruit cake and it turned out really well.I ground the spices together and used 1 tsp from it.Thank you so much for sharing the way you made the cake.Reading your comment made me feel like,I need to make this fruit cake now :)Thank you once again for your time to write me and for rating this recipe. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Hi Bincy Chris, Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Just came across this last night and I tried it today. Thank you. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. thank you! First time doing fruit cake and chanced upon your recipe. . Hihi, Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Are we using salted or unsalted butter for this? Finally, our DIY tutorials for kids are super easy and fun to do exercises. How do we store cake? I’m so excited to have found your recipe. How to Make Christmas Fruit & Nuts Rum Cake. Preheat the oven to 300 F and spray a 7” springform baking pan and 6” baking pan with baking spray or butter and flour. So Easy. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. I have used regular all purpose flour which is also called plain flour. The aroma and look didn’t allow my family and myself to wait till tomorrow. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. The flavor and texture of the cake improve a lot at that time. This cake is absolutely delicious! https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake Awesome! In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Hi! Just a quick question. Hema. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Sorry ,I haven’t tried it that way and so not sure about it. Thank you. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Notify me of follow-up comments by email. Large baking tray (8 inch) will take slightly less baking time. I’ve bookmarked it in my google bookmarks. But for ease, I suggest using my pumpkin bundt cake recipe. I get asked about homemade protein powder recip... Hello Foodies,           Whole wheat chapatis are an everyday staple in my home, and I prepared at least two times in the day. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Thank you! Bake at 300 F for 40-50 minutes or until the toothpick inserted in the middle comes out clean(If you are using a 9” baking pan, then bake for 60-80 minutes). Mix everything together, just until everything is well incorporated. Same oven temperature. It is good to eat Christmas Fruit Cake as a dessert. Thank you. Planning to bake tomorrow. This is my version of Christmas fruit cake, easy, peasy, and fruity. Shubhangi Kumbhar on. Add the eggs (lightly beaten) and vanilla extract (optional) and the … In a bowl sieve dry ingredients(all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, ground nutmeg, and ginger powder together). Do I need refrigerate and how long it can last? Hi, ur recipes looks good and easy. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. Thank you so much for sharing the way you made it and for rating this recipe. Take equal amount of nutmeg, cardamom, cloves and dry ginger and grind them to powder.Use 1 tsp of ground spices from that.If you don’t like any spice flavor you can omit that and if you like another flavor, you can use more of that as well. This fruit cake tastes best when served the next day. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. The big cake also was done in less than 75 mins – maybe it’s my oven. I will report back . Thank You Dr Bincy Chris for this wonderful recipe. Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. Oh my goodness! Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Beat cake mix, applesauce and eggs in large bowl with mixer until blended. And also 1.5 sticks of butter instead of 2 sticks. But when I moved to the states in the 80’s I lost it. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Dec 19, 2019 - Easy Fruit cake Recipe for making super moist fruit cake. Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Give it a try! I have made this recipe several times. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. I tried out your recipe today. Can’t imagine the goodness that is waiting for me tomorrow. if so what temperature for the oven and how long to cook? Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! I’m going to bake it again this week. Can I use large eggs instead of medium? If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. The taste of a fruit cake is mostly the aroma of that cake . This is my go to recipe from now on. Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Insert a skewer in the middle of the cake after 2 hrs and check. We had printed the recipe and saved it to try, Thanks so much for a great recipe and a very instructive video. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. 1 and 3/4 cups is not 228gm right? Bundts? Instant Pot Hariyali Sabudana Khichdi | No Onion-N... 3 Eggs: ¾ Cup Yogurt/Buttermilk/Apple Sauce, 75 ml Dark Rum (To Make a non-alcoholic version of a fruit cake, use same quantity Orange Juice). Can I make it in one month in advance before Christmas and feed it brandy ? Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Thank you so much. Lou. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. So… had big bite immediately. Tq so much for the recipe. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Thank you so much for taking your time to write back me and for rating this recipe. Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. I want to add more nuts..should I decrease the fruit? I substituted water with whiskey and it doubly enhanced its flavor. Let the cake cool completely before slicing. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Remove from the heat and let stand for 45 minutes or until it is cool. I would like to double or triple the recipe. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. christmas around the world: episode 5!!! 2 Layer Cake: Pour batter evenly into two 9-inch round cake … But most of all we need moist and delicious fruit and nuts Christmas rum cake. Hi I tried this recipe and it’s the easiest cake I ever baked. Can be made 2-3 months before required. Yesterday I used your recipe and was so happy with the results. thank you for the recipe, can’t wait to bake this recipe. Hope it works out fine. This recipe is started in October or November so as to let it mellow before the holidays. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. All the Christmas flavors in a Cake! https://www.landolakes.com/recipe/16899/buttery-light-fruitcake 1.3k members in the bakingrecipes community. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. Hi Theresa,We added butter into the saucepan and boiled. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Hi can please advise if i can use Muscavado instead of molasses. Sorry that I dont have experience feeding the cake with alcohol and so I am not sure about it. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. Where did it go in this receipe? Let the fruits and nuts soak in the rum for 2-15 days. Hi there, I like this recipe and i am going to try it out. So glad you are making this again tomorrow…Hope you all enjoy! Made this for a birthday cake request – and it was so good everyone loves it! Can this be baked in two 8″ pan and for how many minutes? What happened to the butter??? Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. Do you think I could use gluten free flour with this recipe???? Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! In a bowl combine all the dry nuts, fruits, and tutti-fruity. Will they have a drastic difference in flavour omitting some spice? Pour brandy over and cover the bowl tightly. The cake was mind blowing and much better than any I have tasted so far. Can i steam this cake instead of baking it? Now at 72 I can make it for my family again. Set aside … Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. This will make a perfect last minute Christmas cake. I used golden syrup instead of molasses. Giving this a try today.. Looks so good. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. may i check what kind of flour u use for this recipe? I am so delighted to hear you made this fruit cake and everybody loved it. Result was beautiful. It’s rich, moist, and perfectly fudgy cake makes it just fancy enough for the holidays! Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … The Christmas cake is an English tradition and this cake is loaded with candied fruits, fruit peels, and dried fruits, which are macerated in Rum for 1-2 weeks. Christmas is just a few days away and we need cranberry loaf, gingerbread, breakfast Cinnamon Rolls and a few cocktails/mocktails. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. You will find the step by step video on how easy it is to make this moist fruit cake. In a mason jar add fruit mixture and pour rum. Will that change the measurements? The birthday girl brought me 2 pieces and I’m so happy she did. Press question mark to learn the rest of the keyboard shortcuts A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). One more question can i use mixed dried fruit from the supermarket. Dear Bincy, I happily obliged and frosted it with royal icing. To wait till tomorrow would you mind sharing the recipe and I tried this recipe is in! How to preserve the cake and it was optional and how long to cook boiled fruit cake by few! Rich, moist, and fruity do exercises 3 simple steps mix/fold well... 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