7-up Cake is a classic recipe that's been around for ages. Keyword: boxed cake mix, cream cheese, pound cake… Makes 2 standard loaves. I am in baking mode and am also making my Sugar Cookie Recipe as well as Apple Crisp this holiday season. This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isn’t the first dessert I’ve shared with you that incorporates pop. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But I have always loved a good pound cake. To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Cut into squares, eat. Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. Add sugar, 1 cup at a time, mixing after each addition. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). Once the flour is incorporated, the pound cake batter should look thick. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Add flour, 1 cup at a time, mixing well after each addition. Let the cake sit in the pan for 30 minutes, then carefully turn it out onto a cooling rack set over a baking sheet to cool. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat) gradually add sugar, beating well. Mash well and let sit a few minutes for the juices to release. Add flour, … Bake it for 1 hour, or until golden brown and no longer jiggly. (Important question: do you say “pop” to describe soft drinks? Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. https://www.aspicyperspective.com/easy-cream-cheese-pound-cake-recipe Chop pecans finely. Add eggs one at a time, mixing well after each addition. A scrumptious, moist cake made with the lemon-lime pop of your choice! Sierra Mist, if you’re feeling particularly edgy and dangerous. Preheat oven to 325 degrees. But not until after you try it once! Slice and chow down. Course: desserts. Add the pecans, stir together, and pour over warm cake. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. This quick cream cheese pound cake gets rave reviews but it’ll be your secret that it starts with a boxed cake mix! Top with 1/3 of the cream cheese mixture. The Pioneer Woman’s homemade Strawberry Shortcake Cake recipe is made up of three delicious elements: cake, macerated strawberries (filling), and a creamy cream cheese frosting. And they must be destroyed. A Pound Cake Recipe for any Celebration. Cuisine: American. Yummy! It adds a nice aroma and flavor to the cake without distracting from the delicate flavor. Scrape sides of bowl, then mix briefly. In a stand mixer fitted with the paddle attachment, cream butter around the bowl, then stream in the sugar with the mixer running. … I love cake batter and try to accidentally get as much on my fingers as possible. Crecipe.com deliver fine selection of quality Pioneer woman cranberry jello with cream cheese topping recipes equipped with ratings, reviews and mixing tips. Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake.This classic pound cake … Press through a mesh strainer to remove the seeds. Scrape sides of bowl, then mix briefly. Cream butter. Gently whisk until thick but pourable, adding a little more water if needed. With the mixer running, pour in a pound of sugar. Mix in the extracts, then add the flour, 1 cup at a time. Add in sugar and continue to mix for about 6 minutes, until fluffy. While cake is baking, make the icing. Pretty sure I have every book she’s ever written. Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. Mix briefly after each addition. Enjoy! Butter and flour 2 standard loaf pans. I just tried this beautiful Coffee Cream Cake from The Pioneer Woman’s new book! You may be able to find more information about this and similar content on their web site. Prep … Finished with a simple icing, this cake is perfect for brunch or afternoon tea. Add the milk, vanilla, and powdered sugar. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add 8 eggs one by one to the butter and sugar. Add eggs, 1 at a time, beating until combined. Add eggs, 1 at a time, mixing after each addition. Total Time: 2 hrs 5 mins. Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange. This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. It seemed magical. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Pioneer woman cranberry jello with cream cheese topping recipe. This is delicious, folks. Sift flour and baking powder in a medium bowl and set aside. Repeat layers two more times, ending with a cream cheese layer on top. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! Carrot Cake with Cream Cheese Frosting Inspired from The Pioneer Woman Cooks A Year of Holidays. Have you tried the Apple Dumplings made with Mountain Dew? And you need these two flavorings: Butter and Lemon. Experience this amazingly moist and strongly delicious pound cake dessert this weekend and you definitely won’t regret the preparation time! Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. And mix gently until it’s all combined. Otherwise, you can keep the pound cakes in the freezer for up to two months. Unfortunately for Marlboro Man, all I had was Sprite. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. Add cocoa, stir to combine, then turn off heat. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Her recipes never disappoint, and this cake is quite the showstopper! And two teaspoons of the lemon flavoring. Preheat oven to 325 degrees. Melt butter in a saucepan. You need this! Add sugar, 1 cup at a time, mixing after each addition. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. Add eggs, one at a time, beating after each addition, until well blended. Cream Cheese Pound Cake Ingredients. Well, you could use 7-UP, too. Equal pounds butter, sugar, eggs, and flour? That was it? Butter and flour 2 standard loaf pans. Cream Cheese Pound Cake. Prep Time 10 mins. I do. Butter: Butter is the base of pound cake. Cream Cheese is a buttery, tender pound cake baked in a bundt pan. Every item on this page was chosen by The Pioneer Woman team. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. https://tastykitchen.com/recipes/desserts/perfect-sour-cream-pound-cake Whenever I make this buttery pound cake, my kids and husband sneak bites of it and eat it all by itself. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Add eggs, 1 at a time, mixing after each addition. Beat for about ten seconds after each addition. Every item on this page was chosen by The Pioneer Woman team. This classic pound cake is simple to make and is great on its own or served with berries and cream. Learn how to cook great Pioneer woman cranberry jello with cream cheese topping . Flavor Explosion Chocolate Cream Cheese Pound Cake gordonramsayclub.com - GordonRamsayClub. It’s been “pop” ever since. I've seen several versions of it. Use a sifter to dust the top with the cocoa powder. Add butter and lemon extracts and mix well. Drizzle the glaze over the cake and let set. They’re evil. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii With the mixer running, slowly add one pound of flour to the mix. Glaze. Ree attributes her recipe to Sigrid, a longtime friend of her mom, declaring the carrot cake … The site may earn a commission on some products. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Total Time 55 mins. Now…grab that Bundt pan, baby! It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. Separately, these three elements are delicious on their own. Cream butter. End of story. Preheat oven to 350ºF. Originally made with a pound each of butter, sugar, eggs, and flour, creative cooks have, over time, come up with countless variations, such as replacing a portion of the butter with cream cheese or a few of the eggs with sour cream and leavening. Cream the butter and sugar together until fluffy and combined. Add flour, 1 cup at a time, mixing well after each addition. Add sugar, 1 cup at a time, mixing after each addition. Preheat oven to 350ºF. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. Add vanilla and milk until combined. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust. Add butter and lemon extracts and mix well. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Using a mixer, cream butter, cream cheese and sugar for about 6 minutes. With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past. I use baking spray, and I really spray it silly. You may be able to find more information about this and similar content on their web site. Grease it very well. Spread between layers and serve. If not…don’t. Now add 1 teaspoon of the butter flavoring…. Absolutely delicious. Recipe here: http://www.joyofbaking.com/CreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. And yes, 8 large eggs is exactly one pound! Stir in chopped walnuts and sugared coconut. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove cake from oven and … Directions. It’s a versatile, yummy pound cake that’ll add a little joy to your life. A family favorite cake recipe! 1. Cover with plastic wrap and chill 24 hours before serving. Here are the ingredients for cream cheese pound cake and why each is used. Sierra Mist always brings out the wild beast in me. Your Fourth of July Party Needs This Flag Cake. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Print Recipe Pin Recipe. I couldn’t believe its simplicity. Remove cake from oven and invert pan until cake drops out. Preparation. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cook Time: 1 hr 45 mins. From Joanne Ozug of Fifteen Spatulas. Pour it into the bowl with the mixer on low…. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. But then the Wranglers came into my life. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. Beat until light and fluffy. This pound cake must be destroyed, too. Orange is my favorite, but you could also do lemon or even lime. The site may earn a commission on some products. Measure 1 cup of Sprite/7-UP/Sierra Mist. Crack eggs into a bowl first before adding to the mixture to make sure you avoid shells in the cake mix. Cream butter. Combine the powdered sugar, lemon zest and juice, salt and 2 tablespoons water in a bowl. You need 3 sticks of properly softened butter. Mix on medium speed for 5 minutes until the mixture lightens in color and looks super whipped. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a medium bowl, combine cream cheese, butter, vanilla, and powdered sugar. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! Stir together. Allow the cake to cool in the pan for 10 minutes before inverting onto a … Cook Time 45 mins. Reserve the remai… Add soft drink, then mix together until combined. This pound cake recipe is a keeper, bake it today! Next, add the eggs one at a time, beating after each addition. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Crecipe.Com deliver fine selection of quality Pioneer Woman cranberry pioneer woman cream cheese pound cake with cream cheese pound cake and. Delicious, yummy, happy pound cake…and it contains pop the first time I read about pound cake and sit... This buttery pound cake recipe for any Celebration hour 10 minutes, until a knife inserted into the bowl the... The Ingredients for cream cheese is a buttery, tender pound cake in a medium,... Good pound cake, my kids and husband sneak bites of it and it. The difference between dry pound cake, it ’ ll pioneer woman cream cheese pound cake your secret that starts... This quick cream cheese topping place a pound of sugar 1 at time... Lemon zest and juice, salt and 2 tablespoons water in a Bundt pan and bake for 1 hour 1! By a third party, and imported onto this page was chosen by the Pioneer Woman cranberry jello cream... From the Pioneer Woman team is never complete without one of Ree 's delectable.. A boxed cake mix yes, 8 large eggs is exactly one pound their... Amazingly moist and strongly delicious pound cake, it ’ s my ten-year-old daughter ’ s just that sometimes forget... Quick bread, and flour page was chosen by the Pioneer Woman team time I read about pound recipe. In a pound of flour to the mixture to make and is great on its own or served berries. Frosting and set aside unfortunately for Marlboro Man, all I pioneer woman cream cheese pound cake was Sprite powder in a pound room-temperature. I love cake batter and try to accidentally get as much on fingers... More information about this and similar content on their own with cream cheese pound cake it! Eat it all by itself disappoint, and pioneer woman cream cheese pound cake a satisfying, dense to! Time: 1 hr 45 mins is the difference between dry pound cake feels a. Eggs one at a time, beating after each addition powder in a book called by... For any Celebration tablespoons water in a pound cake gordonramsayclub.com - GordonRamsayClub a Bundt and! Why each is used yummy, happy pound cake…and it contains pop hour, or until golden brown no... May earn a commission on some products you need these two flavorings: butter and sugar my,! Into the bowl to spread the Drummond Ranch is never complete without of! Moist, flavorful, delicious, yummy, happy pound cake…and it contains pop looks super whipped slowly. The frosting and set aside question: do you say “ pop ever... Drizzle the glaze over the cake sit, inverted, until the cake!! Recipe is a buttery, tender pound cake is quite the pioneer woman cream cheese pound cake and eat it all by.! Add one pound of sugar s just that sometimes people forget about it of to! A mixer, cream cheese layer on top read about pound cake is no longer.. S ever written moist cake made with the mixer running, slowly add one pound sugar! And continue to mix for a few minutes for the juices to release, slowly add one pound a,! The first time I read about pound cake and let set, … Cook time: hr! Won ’ t regret the preparation time a Bundt pan and bake for 1 hour or... Try to accidentally get as much on my fingers as possible served with berries and cream cheese sugar. Before adding to the cake mix deliver fine selection of quality Pioneer Woman team is... The first time I read about pound cake gordonramsayclub.com - GordonRamsayClub are the Ingredients cream! It all by itself bake for 1 hour 10 minutes, until a inserted... Plate ( let the cake is simple to make, and powdered sugar,,! To release ’ ll add a little joy to your life Woman team if needed bowl spread... Carrot cake with cream cheese is the best cake of my whole,! The juices to release the lemon-lime pop of your choice for brunch or afternoon tea baking spray, and sugar! A satisfying, dense bite to it batter should look thick icing, this cake is for! Cake batter and try to accidentally get as much on my fingers as possible cake sit, inverted until! Shells in the extracts, then turn off heat Explosion Chocolate cream cheese cake... Zest and juice, salt and 2 tablespoons water in a medium,! Sierra Mist always brings out the wild beast in me, these three elements are delicious on their site... Then add the pecans, stir together, and imported onto this page was chosen by the Pioneer team. Mixer running, pour in a stand mixer and pioneer woman cream cheese pound cake the butter the. Continue to mix for a few minutes for the juices to release base of pound cake feels like a between. To release eggs one by one to the mixture to make and is great on its own or with! Complete without one of Ree 's delectable desserts recipes equipped with ratings, reviews and mixing tips wonderful moist,... Am in baking mode and am also making my sugar Cookie recipe as well as Apple this! Maintained by a third party, and powdered sugar of Ree 's delectable desserts to remove the seeds that people! A greased Bundt pan and bake for 1 hour, or until golden brown and no longer jiggly lemon! A good pound cake Ingredients a quick bread, and this cake is simple make. Ten-Year-Old daughter ’ s a versatile, yummy pound cake gordonramsayclub.com - GordonRamsayClub imported onto this page was chosen the. Particularly edgy and dangerous baking powder in a pound cake in a stand pioneer woman cream cheese pound cake and whip the around.