iamladytrinity has uploaded 144 photos to Flickr. Where to buy : Today, the grandson Nasser Koueider is continuing the developing process, improving the quality , and always using the original unique recipe. Fakhfakina: Glorious, that’s as close a translation I could find for this word. In Egypt, as a rule, it is filled with cream or different nuts, and then covered with sugar and lemon syrup. In fact, since ancient times, Egyptians were inclined towards a variety of vegetables like leeks, garlic, onions, cabbages, radish, and lettuce. ... Phyllo Meat Slab Pie (Egyptian Goulash) You can make rolls from the dough or squares and then cut into pieces, the main idea is to put several layers between the filings. 1 tsp Salt. Egyptian Meshabek ( Jalebi ) made of flour and sugar syrup if baked properly can be very tasty. People mainly cook this kind of sweet during Ramadan time. During the year big chains of sweet shops will offer Kahk as well, but not all the time you will be able to find it even there. We've got pork and veggie recipes so everyone is catered for. Baking & spices. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. The flaky layers are dispersed with coconut, golden raisins, and a nut mixture. In a pot, add the meat, minced onion and some water over a medium to high heat. Phyllo Meat Pie (Egyptian Goulash) December 2019 Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the “wow” factor, one thing in common, they are all recipes that have been tried and tested by family and friends. It is originally famous in Egypt and can be found everywhere in the streets as a rule during Ramadan time only. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. Grease a baking dish with butter, then lay two sheets of the phyllo dough on the baking dish then brush the top sheet with melted butter. Basbousa or its variety Harisa (famous in Alexandria mainly) is Egyptian semolina cake cooked with butter and yoghurt. This popular dessert is easily found all year round in all shops of sweets. May 2020. Jan 11, 2016 - Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the “wow” factor, one thing in common, they are all recipes that have been tried and tested by family and friends. It is a genius kind of dessert made from 3 ingredients! 1 packet Phyllo dough. Umm Ali in Arabic means "Ali's mother", she was the first wife of the sultan of Egypt Ezz al-Din Aybak who became sultan after he got married to Sultana Shajar Al-Durr. When it is a little bit cold, put it in syrup for some minutes and fill it with anything you like, here it is, your Egyptian Qatayef ! 1. Your #1 source to authentic Middle Eastern and Arabic recipes made easier for the modern home! Where to buy: Where to buy: In Cairo you will find half-ready Qatayef in the streets near most small ovens. A crunchy tasty side dish for your parties and gatherings with countless variations. Recipe comes with step-by-step photos. How to make Kofta Kebab. The long simmering time ensures the meat is tender and flavorful, and the csipetke dumplings are a delightful addition. It is actually Egyptian version of bread pudding. It is really delightful dessert with a creamy and rich texture. Tour to Cairo from Sharm El Sheikh by Plane, White Island and Ras Mohammed snorkeling tour, Ras Mohammed National Park snorkeling tour, Nile dinner cruise in Cairo with belly dancing, Egypt Islamic Sightseeing and Architecture. Grease a baking dish with butter, then lay two sheets of the phyllo dough on the baking dish then … If you do not find it in your hotel restaurant during dinner time, then sweets shops in the Old market will give you a chance to taste it. Nonvegetarian dishes […] The easiest and most delicious way to cook Umm Ali is to use a ready-made mille-feuille (can be purchased in any supermarket in Egypt) and top it with sour or sweet cream. Ramadan in Egypt. Oils & vinegars. An easy dinner with a big wow factor! If you can bare to, chill yours overnight and allow the flavours to meld together, for a truly incredible dinner the following day. Especially interesting to watch local guys preparing Qatayef for sailing in the streets before breakfast time, so you do not need to bother yourself with it, just buy half-ready pancakes and fill it in at home with anything you like. In Cairo during Ramadan all street ovens will sell this kind of sweet, closer to the end of the month as a rule. So, on your way to the Pyramids, you can always ask your guide to stop at the shop to taste Oriental sweets. Very interesting taste. It is really easy to cook and so delicious to eat. Should you wish to cook it yourself, many supermarkets sell half-ready frozen Kanafeh all the year round, but it will be not that delicious as the one, cooked in front of you by a local. This "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)" recipe was very good but not so spicy (as would be obvious from the list of ingredients). Food and Drinks. She invented this sweet to celebrate her taking over her husband (sultan of Egypt). 2. Easily found in all big shops of sweets as well as small street-shops since it is a very popular kind of sweet in Egypt. Make the meat filling by cooking the diced onion first with a bit of olive oil until softened, which takes … Most famous shops like Twinky will sell really Qatayef with different fillings. Fruits like plums, melons, and figs occupied a prominent place in their desserts. It is Arabic pancakes, usually filled with cream or nuts and served with a sugary syrup or honey. It is a soup, but its rich combination of ingredients makes it a meal on its own. Most commonly, Halva is made of sweetened sesame seed paste. Loved by adults and children as well. Aside from eggplant, green bell pepper and potatoes are the main ingredients for this meal. Kahk is made of flour, yeast and lots of butter. Unfortunately it is difficult to find Qatayef in Egypt in other time rather than Ramadan, but you can always cook it yourself as it is easy, just make small pancakes half fried (from one side only), then make a con from it and fry from all sides until ready. Start working on the meat filling. Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. Tried and true step-by-step recipes guaranteed to have you coming back for more. Recipe by Amira's Pantry. But since it is very popular, everyone does and sells it, so better to buy it from a shop you trust to enjoy the taste. Kind of sweet made from spun shredded wheat and filled with different fillings. I’d say it’s a kind of doughnuts, just looking like small balls and traditionally in sugar syrup. One of the most famous and delicious Egyptian desserts dates back to the rule of Shagarat el-Dour. 9. Jun 22, 2019 - The 13 Best Egyptian Food Favorites that you have to try when you visit - from delicious Egyptian breakfast to street food, everyday staples, and desserts! In Turkey, Morocco and the Levant, it is stuffed with pistachios and other nuts and soaked in syrup. Locals do not use nuts or cream and prepare Kanafeh in so called “Ottoman way” when you break Kanafeh into small pieces and then fry it with butter until brown, add sugar syrup over and mix all together. Egyptian Desserts Egyptian Food Egyptian Bread Egyptian Recipes Middle Eastern Sweets Middle Eastern Recipes Jordanian Food Easy Cooking Cooking Recipes. Kofta Kebab Ingredients. https://www.themediterraneandish.com/phyllo-meat-pie-recipe- You can find the shops in Mohandeseen, Nasr city and Downtown. Your email address will not be published. Syrian people make Kanafeh with cheese! I couldn't decide if I wanted to make dinner or a dessert. It can be served with sour or sweet cream. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. Jalebi is also very prominent in Egypt, a popular sweet in Iran and India but it is … ... #worldwide Om Ali is a famous Egyptian dessert made of puff pastry/crossiont/bread, milk, cream, assorted nuts and coconut. Um Ali is a well known dessert in Egypt that dates back to the Abuyyid period. In Cairo there is a well known, one of the best mark called ”Kweider”. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! In Sharm el Sheikh you definitely saw this sweet in your hotel restaurant but were afraid to taste! To be honest, I probably won't make this again because the leftovers were chewy from the … Explore iamladytrinity's photos on Flickr. Egyptian Jalebi. There are 2 types of goulash which you can use meat and the other is cheese. Since then the name Koueider became a synonym to the best sweets made by the best ingredients. To make your life even easier you can buy ready mixture to do mahalabeya, it already contains vanilla, nice yellow colour for your dessert and corn starch, all that you need just to add some spoons of this mixture to cold mild, add sugar and boil it until ready. A remarkable milestone took place in the history of the koueider's family when the great grandfather decided to move to Egypt, where he founded his first shop in Cairo in 1928. In Cairo in most sweet-shops almost all the year round, ex. Halva or Halaweh is a Middle East staple. You can easily do it at home from flour, yeast and some other ingredients. It is made in small canapé portions, as well as big sliced portions. Egyptian Feteer Meshaltet. You will not believe but it dates back to pharaonic times! In a saute pan on medium heat, add the olive oil and then add the chopped onions. Ground beef Parsley Salt Ground pepper Cayenne pepper Paprika white bun Onion Garlic. Wives of pharaohs were used to cook this kind of sweet for priests who guarded tombs of their husbands (pharaohs). Now the dessert is usually prepared from Egyptian flat thin bread soaked in whole milk with sugar and nuts and then baked in an oven for a while. Egyptian fatta , one of most traditional dishes الفته المصريه بالخل الثوم ولا احلى - Duration: 5:01. Spread the minced beef to cover the phyllo sheet evenly. In its basic format it is a … Baked Goulash #mommasrecipes 4 servings elbow macaroni • Ground Beef • Ragu pasta sauce (I use traditional style meat) • Pieces and Stems mushrooms • a Yellow Onion diced (or a generous amt of Dry Minced Onion) • a Green Pepper diced (optional) • (or more) Shredded Mozzarella - divided • Grated Parmesan Cheese There are several ways to prepare Kanafeh ( Kanafeh ) differ from the way you will find in a sweets-shop. When that happens, just do both. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. In Sharm el Sheikh many restaurants offer the desert after the main course. Don’t forget the … I ended up throwing in 4 extra bay leaves because I am quite used to eating highly-spiced food and the flavor of this stew was so mild. It’s sold in most of big supermarkets so not a big problem to find the layers. Twinky sells really tasty Kanafeh with nuts or cream. Now, start baking at 190 C for 2 minutes then take it out of the oven. To make Goulash you will need a filling usually nuts or custard (magalabeya), ready sugar syrup and some layers of the dough. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. This ubiquitous dessert is an Egyptian version of bread pudding made with flaky layers of Egyptian bread soaked in a thick sweet mixture of milk, sugar, and cinnamon. All that you need to do this very popular dessert is milk, corn starch and sugar! Usually ready dessert is topped with some nuts or chocolate, actually you can top it with anything you like. You… Explore. Kahk cakes were found in different tombs, they were of different shapes, with different filings and ornaments. Use any kind of nuts that you would like and eat it with a spoon. Usually it will not be ready Qatayef , just small pan-cakes which you have to fill in yourself. Prepare the filling: Chop nuts and mix with coconut, cinnamon and raisins (it's best to soak the raisins in some water with a little orange blossom water a few hours in advance. Whisk the milk, eggs, salt and pepper then set aside. Nowadays people start to cook Kahk one week before the end of Ramadan and bring cakes to their relatives by the end of the holly month. Dinner = Egyptian Goulash. Article by AnnSophia Mansour. That way they don't burn so … It’s easy to buy the dessert in any shop of sweets or dairy shops. Mohamed Selim Koueider's son Abdel Rahim Koueider carried on with his father's Profession, he continued the development of the art of fine pastries, and introduced new products. A spicy Hungarian goulash is worth taking the time over. Made from sesame seed paste, this deliciously sweet confection has spread to various cultures. As it is a traditional sweet it can always be found in oriental sweets-shops all over Egypt. Egypt is famous for its sweets and desserts since ancient times. Since that time, the dessert was named after her "Umm Ali". I use 3 types of cheese. Sweet goulash Usually known as baklava around the world, Egypt has a different name for the layered phyllo dough dessert – goulash. Where to buy: This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. People will cook it in front of you before the breakfast time during Ramadan only, so you will have to come early to get your turn and buy it. 21 Slab Pie Recipes to Share the Love. Halva with nuts sliced into rectangular pieces ready for serving. Masaa‘a is another Egyptian dish based on eggplant. Now you know what it is all about and do not hesitate to try! ... Phyllo Meat Pie (Egyptian Goulash) December 2019. Newsletter. This kind of sweet is found everywhere, not just in big shops of sweets but mainly along the streets, you will find street salesmen offering this sweet. Very delicious. Fifteen minutes and your desыert is actually ready, you need to keep it in the fridge until its cold and freeze and then enjoy. If you want to cook it yourself a ready mixture is always available in most supermarkets, you just need to add butter and yoghurt, stir it well and bake in the often, then after it is a little bit cold put over sugar syrup. Actually not that difficult to do it yourself and so delicious to eat after! When the sultan was killed, his wife Shagarat el–Dur offered people a dessert made of Egyptian Bread (Roqaq) soaked in milk with sugar and nuts. Another traditional Ramadan sweet or cookies which are so rare to be found in shops of sweets after Ramadan time. #amiraspantry #GroundBeefRecipes #PhylloDoughRecipes #MiddleEasternCuisine #EgyptianFood | amiraspantry.com Egyptian cuisine is unique in its way, with the majority of it comprising vegetarian dishes alongside fruits and legumes. The shops are located in Pyramids street, in the beginning, closer to Giza. Mediterranean Chicken And Vegetables For Dinner, Crustless Quiche Recipe With Salmon And Eggs, Healthy Lemon And Blueberry Baked Oatmeal. Preparations: 1- Chop the parsley 2- Soak the bun in water until it becomes mushy then take it out and squeeze the water out of it. Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. It all started a long time ago in Damascus, when the great grandfather Mohamed Selim Koueider created a unique kind of oriental sweets. Another traditional Ramadan sweet or cookies which are so rare to be found in shops of sweets after Ramadan time. One thing in common, they are all recipes that have been tried and tested by family and friends. 4 ingredients. 1/2 tsp Black pepper, ground. Goulash originated with Hungary’s herdsmen and quickly spread throughout Europe. Preheat the oven to 350 degrees F. Gently lay the thawed phyllo dough between two damp kitchen towels. 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