Adding some beef broth to the pan right before you add the meat could be the answer. This will make it less likely for the steak to overcook and is an easy way to boost your chances of a successful reheating experience. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. (Doing so will mean that the meat cooks thoroughly on both sides!) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 12 Delicious Ways to Use up Leftover Steak. This gentle cooking method will keep your meat juicy, and prevent it from overcooking. Squeeze out as much air as possible and … For them, we have created this guide that will show the right way of reheating a cheese steak. Cover the dish with plastic wrap and put it in the microwave. We also tested adding a small pat of salted butter on top of the steak; while it did re-introduce some moisture and flavor, most of the butter sits on the bottom of the plate and makes the reheated steak greasier than necessary. When you’re certain that the oven has heated up, put the tray in there. The best method for reheating steak without drying it out is the sous-vide method. Cooking a cold piece of meat is advised against, and the same goes for reheating a steak. Step 1 Warm 1 tsp. Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. This produces medium-rare meat from edge to edge, with a well-browned crust. Spoiler: This … This will capture any remaining moisture, preventing your steak from drying out. How to Reheat Steak Without Overcooking It The best path to delicious, reheated steak is the same one we used to cook it in the first place. The best way to reheat steak. You can reheat the steak simply and quickly on your stove top. As a rough guide, a 1-inch steak restored to warm will take you about 10 minutes to reheat—or about how long it takes for the 1/4 cup of water to evaporate in the pan. Use lower temperatures to prevent the meat from being mushy. A perfect steak can lose its texture and flavor if you fail to store it properly in the fridge. You should leave the steaks to cook for around 20-30 minutes, checking them regularly. But wait, how can you reheat steak without it tasting dry and bland? Taste of Home is America's #1 cooking magazine. this link is to an external site that may or may not meet accessibility guidelines. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. Deliciously tender. The water should be about 120°F to 130°F—warm enough for some steam to rise from the pot (note that the water should not reach a simmer). This will keep the reheating process even, and will prevent your steak from overcooking. You don’t want all that tasty meat to go to waste! Remove the steak from the foil afterwards and prepare to serve. Sidoti says that the microwave is the best option if you're pressed for time. Then, place the steak on the rack. How to Reheat a Cheesesteak in the Oven . The Sous Vide method is just as great for reheating steak as it is for cooking it. Of course, different steaks will take a different amount of time to warm through, depending on their thickness, so just keep a close eye out. Before you get started, you need to put the oven on and set it to around 250ºF. 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