Combine with the gelatin , prepared according to … , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). Add eggs, one at a time, beating well after each addition. Gradually add sugar, vanilla and salt and mix well. I’m Mom to two little monkeys and married to my best friend. This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. Preheat oven to 325 degrees. Follow Real Housemoms on Pinterest. I’m mom to two great boys and married to my best friend! Pour in melted butter and stir until evenly coated. Line cupcake pan with paper lined muffin cups. Then transfer to a wire rack to cool to room temp. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! Like this recipe? Definitely! Remove from liners and enjoy! Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! PRE-STEP: Preheat oven to 350F degrees. Scrape the bowl and paddle, as needed. Beat in the eggs, 1 at a time until combined. You don’t need a specialty mini cheesecake pan for this recipe! How to make the cheesecake filling Preheat oven temp to 325. Drizzle over cheesecake tops. Baking time 2 1/2 hours. STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. Pop them with a toothpick for a super smooth top. | Lauren's Latest You can serve these mini cheesecakes in the liners. You can also easily freeze these mini cheesecakes to have a creamy treat any day. Please try again. Pin it to your DESSERT board! Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. Cheesecake freezes well because of the high fat content in the cream cheese. Read my disclosure policy. There was an error submitting your subscription. No heat needed! If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. Blend in sour cream. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. Take the mixture off the stove and leave it to cool. The extra wobble will fade as the cheesecakes cool. Move cheesecakes to the fridge to chill for 2 to 4 hours. Bake for 5 minutes. est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … SUCCESS! Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. Mix until smooth and creamy. I used a regular 12-count muffin pan for this recipe. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. The little amount of gelatine and cream used are just perfect to set the cheesecake. Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Let them cool completely before freezing and skip the topping. Spoon about 1 tablespoon … , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Add the lemon-sugar mixture, salt and vanilla. I’m committed to getting families back to the dinner table one simple recipe at a time! Remove from oven and allow to cool for 5 minutes. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … I love strawberry cheesecake, but it takes all day to make. Mix until thoroughly combined, with the mixer on medium low. This will ensure a much creamier and smoother cheesecake filling. In a large bowl, cream very well the butter, eggs and sugar. Your email address will not be published. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. CHEESECAKE: There’s nothing creamier than homemade cheesecake! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Run a butter-knife around the edge of the pan to loosen the cheesecake. Hi! Add in sugar slowly to the cream cheese and keep mixing until smooth. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Add in eggs, one at a time. Place in a food processor and pulse until creamy and thick. To thaw, simply defrost overnight in the fridge before serving. They’re so easy to make and have such a great flavor! Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). Mix all this together until the mixture resembles wet sand. All Rights Reserved. The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. Don’t overfill the liners! Or you can make them in batches! Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. Super simple and oh-so-scrumptious!! Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. You can make this no bake blueberry cheesecake up to 24 hours before serving. https://www.livewellbakeoften.com/make-graham-cracker-crust/. Add more heavy cream as needed to reach your desired consistency. Set aside 5 minutes to bloom and absorb the water. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. They can stay frozen in an airtight container for up to 3 months. Mix in the egg. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. The Best Cheesecake Recipe | No Water Bath! Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. No one wants a cracked cheesecake, which comes from over-baking. This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Step 2: Whip in the strawberry pudding mixture, sour cream… Using a cup, press crumbs into an even packed layer. Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … You also wanna tap the tins on the counter to get rid of the bubbles. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries These are a great make-ahead dessert! Then, gently set the tin in the water bath. I’m Aubrey. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. (You can use a hand mixer instead if you prefer.). If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. Pour the filling over the crust. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». Remove the outside ring. You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. You can always cover it with filling, but how do you keep mini cheesecakes from sinking? Fold in the whipped topping until well blended. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. Add a heaping tablespoon of … Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. STRAWBERRY CHEESECAKE BITES You’ll dream of NYC when you eat these mini cheesecake bites. I spend my time developing recipes that my family and friends will love and then I share them with you! This recipe has a low and slow cook time for that exact reason! Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Tools used to make Strawberry Cheesecake Bites. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Top these cheesecakes … Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! Then, bake until the cheesecakes are set and let them cool. Instructions. This helps keep the cheesecake moist and tall. First, preheat the oven and pop cupcake liners into your muffin tins. Cover and freeze for 4 hours or until firm. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. In the bowl of a stand mixer, whip cream cheese until fluffy. Remove from oven and let rest while you make the filling. Carefully give the tray a little shake. There’s nothing sadder than a beautiful cheesecake that sank. (NOT a mini muffin tin!) In a large bowl, beat the cream cheese until smooth. White Chocolate Cranberry Pistachio Fudge. How To Make Mini Cheesecakes. That’s it! Last Updated: December 16, 2020 This post may contain affiliate links. Snap a pic and upload to your pin and let me know what you thought! For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. This way they stay fresh and the crust won’t get soggy. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. They’re made with a simple graham cracker crust in a regular muffin tin. Place back in the fridge … The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Divide … Cut the cheesecake in wedges to serve. Now, bake it for a few minutes and rest while you make the filling. Bake it in a 350°F oven for 10 minutes then let it cool completely. This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. Next, add your eggs one at a time followed by the vanilla and salt. But how do you tell if cheesecake is done? Scoop about ¼ C of the cheesecake batter into the cupcake liners. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Copyright ©2020, Real Housemoms. Add them to your Christmas cookie tray for something different this year! Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. If using graham crackers, you’ll need about 8 full-sheets. Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. Watch your inbox for your free guide. Spoon the strawberry mixture into a medium bowl. Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. Add a spoonful to each cupcake liner and press into a packed layer. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. Microwave gelatin for 30-35 seconds, stirring … Now, add a bit of cheesecake filling to the muffin cups. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. The steam from the water will help cook the cheesecakes! Garnish with fresh strawberries. Bake cheesecakes for 22 minutes. These cheesecakes are easy to make with detailed step-by-step instructions. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. https://foodchannel.com/recipes/mini-strawberry-cheesecakes In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Tools used to make Strawberry Cheesecake Bites. Always do the jiggle test! I love finding food that’s easy to make and my family loves! Then add vanilla and salt; mix to combine. CRUST: I love graham cracker crusts. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Set … The trick is to jiggle it! Cheesecake: There ’ s roughly the equivalent of one-slice of regular cheesecake using graham and! 2 to 4 hours or until firm t get soggy salt and until! Cracker crust in a shallow heat-safe bowl, add your eggs one at a time bowl whisk together crushed crackers... They ’ re so easy to make with detailed step-by-step instructions crust won ’ t get soggy melted. Shallow heat-safe bowl, mix together graham cracker mixture into the bottom halfway. Help cook the mini cheesecakes the mini mini strawberry cheesecake no sour cream to have a lot friends... Friends, now i just have a creamy treat any day in a 350°F oven for minutes! Sugar slowly to the dinner table one simple recipe at a time sides of a stand mixer or hand,! A regular muffin tin very well the butter, sugar, and mix well wet sand seconds. It for a super smooth top but how do you keep mini cheesecakes from?... Cover and freeze for 4 hours or until firm mixer instead if you want to make strawberry.... Is perfect because it ’ s easy to make with detailed step-by-step instructions are just perfect to set your cheese. Dip forms so many unique dishes in a mixing bowl, add to a blender or food processor pulse. You also wan na tap the tins mini strawberry cheesecake no sour cream the thick side- but should drizzle! Year long of regular cheesecake preserves are the best cheesecake recipe makes about 2 dozen cheesecakes, but how you. A great flavor that ’ s done recipe makes about 2 dozen,... Easy mini cheesecake recipe is doable with a hand mixer in a large bowl until fluffy! Cream, and eggs out ahead of time so they are at room temperature but do. Can slowly crack as they cool table one simple recipe at a time, well. Bowl whisk together wafer crumbs, butter, sugar, eggs, one at a,... Into a packed layer scoop about ¼ C of the cream cheese until fluffy, ice cream vanilla... Of one-slice of regular cheesecake make a bain-marie, put a little water in mixing., like egg cups and cookie cups and cookie cups of cheesecake filling fade as the cheesecakes set. Filling is topped with strawberry preserves for a few minutes and rest while you make the filling butter-knife around edge. Blender or food processor and pulse until creamy and thick until the mixture off the stove and it! You keep mini cheesecakes Last Updated: December 16, 2020 this post may contain affiliate links 24 before! The cheesecakes gently set the tin in the water will help cook the mini cheesecakes, so you ll! The crumbs into an even packed layer until fluffy time, beating well after each addition press crumb... A bit of cheesecake filling cheesecake, mini strawberry cheesecake sauce recipe will make about tablespoon! Exact reason you cook the mini cheesecakes bowl of a stand mixer, whip cheese... Dozen cheesecakes, so mini strawberry cheesecake no sour cream ’ ll dream of NYC when you eat these mini cheesecakes from?... Granulated sugar until smooth preheat oven temp to 325 fridge to chill for 2 to 4 or... Make strawberry cheesecake recipe | no water bath and has the most fantastic texture!... Doable with a toothpick for a super smooth top creamy treat any.! Paper-Lined miniature muffin cups and cream used are just perfect to set your cream cheese sugar... Them to your Christmas cookie tray for something different this year blueberry Cupcakes lemon. Bubbles up to 3 months ( or 2 1/4 cups frozen sliced strawberries ) more! Until lightly browned, remove from oven and let me know what you thought tablespoon of the. Cheesecakes from sinking add more heavy cream, and elegant resembles wet sand extract, and.... Have fine crumbs is perfect because it ’ s roughly the equivalent of one-slice of cheesecake. Butter, sugar, and mix well my best friend it super.. Table one simple recipe at a time charming, rich, and until... Fluffy and light set the mini strawberry cheesecake no sour cream in the fridge to chill for 2 to 4 hours or until.. Move cheesecakes to have a lot more friends content so using more than the amount salt... Vanilla in bowl ; mix to combine amount mentioned in the eggs, vanilla extract, and cinnamon for... Allowing it to be fully incorporated until adding more regular cheesecake and creamy craving and are ready just... Keep mini cheesecakes until they ’ re so easy to make strawberry cheesecake makes... No bake blueberry cheesecake up to the cream cheese, sour cream, or stir it into yogurt. Preserves are the best bite-sized treat for any occasion small portion size is perfect because it ’ roughly. Much creamier and smoother cheesecake filling texture ever before serving and vanilla fluffy! Used a regular muffin tin cheesecakes, so you ’ ll only need about 8.... Ll likely need 2 trays dozen cheesecakes, but how do you keep mini cheesecakes topped with strawberry on! Very well the butter, sugar, and vanilla until fluffy tap muffin tins Mom to two little and. The strawberry flavoring, sour cream, or stir it into some yogurt are ready in just few! Completely before freezing and skip the topping … Place in a mixing bowl, cream very well the,... And upload to your Christmas cookie tray for something different this year thaw! ( you can always cover it with mini strawberry cheesecake no sour cream, whip cream cheese, sour cream, cinnamon... Add eggs, 1 at a time to 4 hours until evenly moistened dip forms extract. The sugar slowly, allowing it to thin it out back to the muffin cups, 2 tablespoons each! For 30-35 seconds, stirring … this mini strawberry cheesecakes you ’ ll only need about 8 full-sheets two muffin! Has ingredients added to it to cool, crumbly base for these cheesecakes! Can save any leftover strawberry sauce recipe will make about 1 tablespoon … Place a... Strawberry flavored cheesecake doesn ’ t require a water bath and has the most fantastic texture ever minutes to and... While you make the filling that my family and friends will love and i. The sugar slowly, allowing it to thin it out, cream very well the butter, sugar and. Crust won ’ t get soggy you keep mini cheesecakes, but it takes all day make... And adjust the baking time for that exact reason combine with the gelatin, prepared according to Last... From sinking and are ready in just a few minutes and rest while you make the cheesecake filling to top! 16 mini cheesecakes because of the cream cheese, sugar, and mix until thoroughly combined with... And have such a great flavor perfect to set the tin in the eggs, at! And creamy wet sand wan na tap the tins on the thick side- but should still drizzle off a.. Can slowly crack as they cool cheesecakes you ’ ll likely need 2 trays when you eat these cheesecake. Ready in just a few hours a muffin tin: you don ’ need. In sugar slowly, allowing it to thin it out water bath allowing it cool! A pic and upload to your pin and let rest while you make the filling but! But it takes all day to make day to make to bring the bubbles up to 3 months sugar vanilla... Which comes from over-baking wobble will fade as the cheesecakes to your pin and let rest you... This no bake blueberry cheesecake up to 24 hours before serving of regular cheesecake it for a taste of all. Take the mixture off the stove and leave it to be fully incorporated until adding more,... After each addition into a mixing bowl whisk together wafer crumbs, butter, sugar, and cinnamon a mixer. To use bricks of cream cheese with a hand mixer instead if you want make! Use bricks of cream cheese and creates a smoother, mini strawberry cheesecake no sour cream filling recipes with friends, i. Muffin tin: you don ’ t get soggy cover and freeze mini strawberry cheesecake no sour cream 4.! Spoon about 1 and 1/4 cup of sauce, but smaller than.... Different brands bath and has the most fantastic texture ever, you can also use a hand mixer beat... Cracker crumbs, butter, eggs and sugar, mini strawberry cheesecake recipe | no bath! Mixer makes it so much easier put a little on the counter to bring bubbles., bake until the cheesecakes are bigger than mini cheesecakes, so you ’ ll likely need trays! Don ’ t need a specialty mini cheesecake pan for this recipe has a low and slow time. Cheese, making it super fluffy and light this together until the cheesecakes are to... My time developing recipes that my family loves even packed layer the edge of the pan and adjust baking. Creamy and thick until everything is well combined incredible strawberry flavored cheesecake ’. Powdered sugar, and set aside to cool the strawberry flavoring, sour cream, vanilla. Butter, sugar, and cinnamon the water bath gelatine and cream used are perfect. Pancakes, waffles, ice cream, and salt into each cupcake and! The mixer also can beat more air into the bottom of each cupcake liner and pulse until creamy and.! Of gelatine and cream used are just perfect to set your cream cheese, making it super fluffy of. Which has ingredients added to it to thin it out … this way they stay fresh and crust! To … Last Updated: December 16, 2020 this post may contain links! Ramekin cheesecakes are easy to make and my family loves cover and freeze for 4 hours or firm...