Followed the recipe exactly and it came out perfectly! My hubs prefers boneless, skinless chicken breasts, but they are expensive in comparison to bone-in, dark meat pieces, and too easy to ruin by over cooking. Searing the meat is a step that is very important!!! I have a quick question though! I made this for dinner tonight… it came out fantastic! I just had it re-heated for lunch and it was even better than last night. But I always forget, that most people consider cereal and boxed potatoes as food. Thank you very much for your quick reply, Chungah. Either way the instant pot is such a great tool for this recipe! Wanted to try this, minus the slow cooker… would I be able to make recipe in oven instead? Excellent! I had chicken thighs I had to cook today or freeze/throw out. If so, I then served the chicken and potatoes over some noodles tossed in butter, a bit of garlic salt, and the cream of chicken sauce. What do you think about substituting skin on bone in chicken drumsticks? Brown/saute , steamer . I’m making this right now, followed directions and just checked on it after an hour and a half and the skin seems all soft and steamed will it come out like this? Place potatoes into a 6-qt slow cooker. I would definitely also recommend searing the chicken before placing it in the crockpot. Have you tried this in an instant pot? I cooked on high for 4 hours and it isn’t dry at all! Also, I always preheat my crockpot on high while I prep/sear so it is heated and ready to go when I put my ingredients inside. I left out the salt & butter, and added additional Extra Virgin Olive Olive to replace the butter. I’m cooking for 2 and making 8 seems excessive, I also have a very small crock pot. I made it in the instant pot. Most importantly. However, please note that this recipe can come in handy for those who are at work for 8 hours, letting you come home to a full-cooked meal. Melt butter in a large skillet over medium high heat. It’s so funny when people change the recipe then comment. Instead of using a slow cooker, I followed all of the directions and baked it in a covered casserole dish (layered with potatoes on bottom and chicken on top just like the directions) and baked at 250 for about 3 hours. I will try your recipe one more time adding some low sodium chicken broth and see what happens. I am definiately going to try this recipe. My kids all flocked to the kitchen asking what was cooking  the only thing different for me was I had to make double the seasoning for the chicken, guess I am a heavy handed seasoner! I hope you all have special plans for the next few days, sun-bathing by the pool with a margarita in hand. SEASON + LAYER. Butters and I are contemplating driving up to San Francisco for a few days, but after that Paris trip, I’m not so sure if Butters and I are ready for another getaway just yet. They are a crowd favorite at holiday meals and a family favorite for weeknight dinners. Otherwise next time I will go ahead and add chicken broth or water to prevent this from happening again. We can tell you love cooking and coming up with the fabulous recipes you give to us. It heats up well as leftovers too. I get that crockpot chicken doesn't look super appetizing sometimes. I am planning on using this recipe tomorrow and was going to prep everything tonight and place everything in the slow cooker tomorrow morning before going to work. An easy dump and go side dish that takes just 5 minutes prep! My only problem was that after crisping the skin in the skillet & then putting it in the crockpot for 6 hours on low, the skin got very soft. I’m getting ready to prepare this recipe as soon as I sign off my laptop. Cozy dinner. I love sweet and sour recipes so much that I have several variations here on my site. I can’t stand dry meat. Instead I made it in my dutch oven. Good luck! I have made this recipe several times as it’s one of my personal favorites. It’s recipes like this that remind me I should be using my slow cooker a lot more often. I made this recipe exactly as posted and my chicken thighs were VERY  dry and some of my potatoes, near the edges of the crock pot, were actually burnt. Chicken potatoes and broccoli is easy and delicious. I followed the recipe exactly, but for some reason, a considerable amount of liquid pooled to the bottom and ended up essentially boiling the chicken and potatoes – so instead of turning out crispy, everything was soggy. Cooking on high in my 6 quart slow cooker and I can smell the potatoes burning after 1 hour 40 minutes. Hi this doesn’t need liquid to cook in? Making this tonight for dinner because it looks so good! It still was delicious, but unnecessary. Steamed some broccoli with it as well. I work and the kids have sports. Yum! I’m making this now and there is alot of juice in the bottom of the crockpot I’m assuming from the chicken my potatoes are covered in it. 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