The only part of making homemade caramel that can be a little scary is melting down the sugar. Preheat oven to 350F. Pour in the rest of the wet mixture, and whisk again until just combined. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set … With the flavors of St. Patrick’s Day, this cake is perfect for any party. Thank you for posting. This Hot Chocolate Poke Cake is a rich chocolate cake with hot fudge glaze and hot chocolate whipped cream. This is a cake that I will definitely need to make again. If it’s cold, it can cause your caramelized sugar to harden! Refrigerate for 1 to 2 hours so it can cool all the way. 3. It’s Julianne from Beyond Frosting. Prepare chocolate cake mix according to package directions. Stir in coffee liqueur; pour about half of … Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. Tips for Making The Best Chocolate Caramel Poke Cake: They are so yummy you should try them all. But I swear, adding a tablespoon of pasteurized egg whites (the type that come in a carton) and mixing your frosting on a high speed at the end makes the FLUFFIEST frosting. Once cake comes out of the oven, allow it to cool for just a couple of minutes. If the vibrant pink color doesn’t tempt you, this cake is also brushed … It’s easy to turn a plain and somewhat boring cake mix into something that is so good you can’t get enough of it. Mix the cake batter according to package directions and stir in 3/4 cup chocolate chips. Mix up the boxed chocolate cake mix as directed on the back of the box. The flavor is so intense and incredible. There is something satisfying about poking holes in a cake and then flooding it with a luscious filling! In a small bowl, mix together sweetened condensed milk and melted chocolate. You’ll poke a bunch of holes in it and pour a mixture of sweetened condensed milk mixed with melted semi-sweet chocolate chips over the cake so that it seeps down in the holes. You won’t be able to stop eating this one! It’s super-rich, moist, and a chocolate lovers’ dream. 4 from 3 votes. Each brand will varies a little. Use a straw or chopstick to poke holes about 1 1/2 inches apart from each other across the cake. This chocolate sheet cake bakes up pretty thick, so you need a relatively thick layer of frosting to get the cake to frosting ratio just right. The frosting should be super fluffy at this point! You pour a delicious nutella + sweetened condensed mixture over the cake and that seeps into all of those little holes. Now, remember to save this recipe on Pinterest for later . Bake for about 25 minutes at 325 degrees F. This recipe can be used to make cupcakes. Refrigerate for an hour. I am wondering if you have any creative ideas to tackle this? https://www.thebestdessertrecipes.com/.../Classic-Chocolate-Poke-Cake Guys, this German Chocolate Poke Cake might be one of the sweetest things to ever come out of my kitchen! 4. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! The best part of this cake? Topped with whipped chocolate topping” Poke cakes are so fun to make. a sheet cake wherein you poke holes all over the cake to allow the filling to seep down into every bite. Drizzle on condensed milk caramel. No one will know this is any different than any other cake, but hey, no animals were harmed in the making! If you’re a German Chocolate Cake fan, chances are you’re going to love this modern take on the classic! I was convinced it was some complicated process that must require all kinds of special equipment. It is a very easy recipe that can be made all in one bowl. Learn more about Chelsweets Privacy Policy. This Bailey’s Poke is one of those recipes. Bake the cake for 20-25 minutes or until the cake is fully cooked. Gluten Free Rice Krispie Peanut Butter Cookies, If you want to make a chocolate layer cake, use my, 6 Tbsp unsalted butter, room temperature (85 grams), 1/3 cup heavy cream, room temperature (76 grams), 1 Tbsp instant espresso or coffee (6 grams), 1/2 cup sour cream, room temperature (115 grams), 1 cup buttermilk, room temperature (228 grams), 3 large eggs, room temperature (168 grams), 1 cup (or 2 sticks) unsalted butter, room temperature (226 grams), 1/4 cup heavy cream, room temperature (60 grams), 1 Tbsp pasteurized egg whites - optional (15 grams). This chocolate caramel poke cake is incredibly fluffy and moist, and it's packed with delicious pockets of delicious homemade caramel!! Put it in individual servings or freeze the entire cake. The hidden pockets of homemade caramel! But the truth of the matter is, it doesn’t have to be complicated. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Beat on low until the ingredients are fully incorporated, then increase the speed to medium high and mix for an additional 2 minutes. Let the chocolate cake to fully cool. Pour Baileys filling over poke holes and spread evenly. You don’t have to put in a lot of effort or anything, it’s that easy. The more moist a chocolate cake = the better! Slowly pour 2 cups peanut butter mixture over cake, filling each hole. As the sugar melts, it will gradually deepen in color. “Decadent chocolate poke cake made from scratch! Sign up and receive the latest tips via email. Poke holes.Using the end of a spoon or butter knife, poke holes all over top of cake. Mix in butter slowly (2 Tbsp at a time), then stir in cream and salt. Copyright SweetPeasKitchen.Com 2019. With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Pour mixture into the holes. I am a Amazon Prime member so I going to go to Food Network and download that app and join your Food Network baking series. This vegan death by chocolate poke cake is literally the ultimate proof that vegans can have it all. When it comes to dessert, this cake means some serious business! In a large bowl, add 3 cups of all-purpose flour, 2 3/4 cup granulated sugar, 1/2 cup cocoa, 1 1/2 tsp baking powder, 1 Tbsp baking soda and 1/2 tsp salt. Then frost with chocolate frosting and sprinkle with pecans and mini chocolate chips. I am having a hard time visualizing the presentation of the final product. This was the first time we’d ever made caramel, and while we had to soften it with some boiling water so we could drizzle it when making the cake, the flavor was fantastic. The cake gets chilled and develops an outstanding flavor with out … This chocolate poke cake starts with a box mix, but no one eating it will ever know! Guys, this German Chocolate Poke Cake might be one of the sweetest things to ever come out of my kitchen! I love testing out new recipes and decorating techniques, and share everything I learn along the way. To make this Chocolate Poke Cake, you’ll start with a box of Devil’s Food Cake Mix and bake it according to package directions in a 9×13-inch pan. The whipped cream topping gives it a lightness with swirls of infused caramel sauce heaven. But if you have them, do yourself a favor and add them in! This Bailey’s poke cake recipe is full of chocolate, Irish cream flavor, and more. It'll have your tongue waggin' for more! In a bowl whisk together chocolate pudding and milk. Beat the butter on a medium speed for 2 minutes with a whisk attachment, until smooth and fluffy. By using egg whites that have been pasteurized (heat-treated), they’re safe to add into your frosting without cooking them. Happy Mother’s day! Hi again! Pour the batter into the prepared sheet pan. quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream This put the biggest smile on my face Taylor That’s wonderful to hear!! Gooey caramel contrasted with crunchy pecans and decadent chocolate is a combination I can’t resist. This chocolate poke cake starts with a box mix, but no one eating it will ever know! The butter will melt on the surface of the sugar, but it should incorporate with a bit of stirring. If the idea of adding egg whites into your frosting seems too crazy or you don’t have pasteurized egg whites on hand, you can omit them for your frosting. Because White-Chocolate Strawberry Poke Cake is so creamy, cool, and moist, due to the ah-mazing white-chocolate sauce, pie filling and whipped cream combination, each bite is heavenly. After the Bailey’s mixture is combined then you’ll need to pour the Bailey’s mixture over the chocolate cake. Sometimes I will use a wooden skewer too. Make sure you save this recipe on Pinterest for later. Easy Caramel Cream Chocolate Poke Cake - This caramel soaked chocolate cake is so lush and delicious. If you don’t refrigerate it the entire time, at least get it in the fridge within 2 hours of setting it out. Take your pan and spray it down with cooking spray to help cake from sticking. Chocolate Caramel Cake is a delicious poke cake recipe that is ultra moist and delicious & fully loaded with caramel! This is The Best Bailey’s Poke Cake Recipe ever! Pour in sugar gradually, adding 1/4 cup at a time. You need to combine some additional ingredients like sweetened condensed milk, dark cocoa powder, butter, and of course the star of the show Bailey’s Irish Cream. You can also use this recipe to bake a 12x17 in sheet cake, but the bake time will be shorter! Preheat oven to 325°F. Line a 9x13 (quarter sheet) pan with parchment paper and spray with nonstick spray. Chocolate Poke Cake from scratch. Keep mixing the frosting until it is creamy and smooth. I make my caramel without a thermometer using just four ingredients, and a batch comes together in about 5 minutes. It doesn’t get much easier than that! By fluffing this frosting up, you’re able to add a thick layer on top of your sheet cake without it being overpoweringly sweet. You’ll poke a bunch of holes in it and pour a mixture of sweetened condensed milk mixed with melted semi-sweet chocolate chips over the cake so that it seeps down in the holes. You might be excited to find that you can actually do a lot of fun things with this easy poke cake recipe. Hi, Chelsea! This helps the granulated sugar liquify more quickly and minimizes clumping. Baileys Chocolate Poke Cake. If you’re short on time you can use store-bought caramel, but I think it’s worth making the caramel from scratch. This chocolate sheet cake bakes up pretty thick, so you need a relatively thick layer of frosting to get the cake to frosting ratio just right. The chocolate syrup gave the cake a soft and opulent center with an unbelievable richness. https://www.thisgrandmaisfun.com/chocolate-pudding-poke-cake I’d recommend letting it brown/melt for a shorter period of time next time you make it <3. To serve the poke cake, set it in the fridge for a few hours until it’s thawed then joy cold. Also, what if I don’t have buttermilk?! A poke cake is exactly what it sounds like.. a fluffy cake poked all over and usually topped with a sauce like caramel or chocolate. Learn how to make a poke cake—and get five unbelievable recipes for taking yours to the next level (you've got to try the s'mores one! Just a handful of steps are between you and this moist poke cake. 4. So sorry to hear that! You need to see these more incredible decadent chocolate desserts. Chocolate Caramel Poke Cake - Irresistible Sheet Cake Recipe Make sure they are a few inches apart and spray thoroughly with non-stick spray too. Using a spatula, spread the frosting over cake. Any longer than 2 days and the cake is going to start to take on a weird, mushy texture. Chocolate Kahlua Poke Cake. Yes, this cake should be refrigerated to get the very best results. With just ten ingredients you can have the most magnificent cake ever. Hopefully i don’t regret that decision. Last time I stopped by, I shared Black Forest Cookie Cups. When it’s done you should be able to get a toothpick to come up clean when inserted in the center. How thick does the caramel sauce get once it is cooled? The caramel will still turn out if you add all the sugar at once, but it takes a lot longer to melt down. Drizzle the remaining caramel sauce over the top of the cake, and top with chocolate pearls or chocolate chips and a sprinkle of sea salt. Is it supposed to go back in the pan for frosting, slicing, and serving (it looks like it’s in the pan in the picture at the top of this post)? How to serve poke cake . Jump to Recipe. Basically you’ll make a chocolate cake, bake it, and then poke holes all throughout the cake. Rotate your pan halfway through to help the cake bake evenly. In a separate bowl, stir together 1 1/2 cups hot water and 1 Tbsp instant coffee or espresso powder. Take a peek at these tasty ideas. While the caramel in this buttercream gives it an amazing flavor, there’s one unconventional ingredient that gives it an incredible texture! Prepare cake mix according to box instructions. ). You just want to poke a lot of holes so that the toppings can really seep down into the cake all the way. It’s super-rich, moist, and a chocolate lovers’ dream. Turn stove on medium heat, and place a pot over element. Our family is going to add this to our rep of cakes we love. I am trying to build my cake skills for my children’s birthday parties and am considering making this for my son’s second birthday party next month. Once my cake came out, I noticed that I could barely stir it. I didn’t know to do that when I first started making caramel, and used to just dump it all in at once. 1. Slowly add in the powdered sugar, 1 cup at a time. This cake is so easy to make, and only takes a few minutes of your time to make! Mix in the cooled caramel sauce and pasteurized egg whites on a low speed. My entire family plus friends loved it and now my dad wants one for his birthday. Then use the back of a wooden spoon to poke holes over the cake. I’m just 12 but I love your recipes and my family loves eating the food ! Or is this simply the reason sheet cakes and not layered round cakes are typical fare of kids’ birthday parties? There’s a reason I call this my most irresistible sheet cake recipe . Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus … It’s an easy cake recipe that is ideal for fancy dinner parties, backyard barbecues, a potluck dessert, or even baby showers. 3. Please leave a rating, and let me know your thoughts by sharing a comment. How to Make Mint Chocolate Poke Cake. If you make this chocolate caramel poke cake recipe, I’d love to hear how it goes! In a bowl or stand mixer combine the butter, powdered sugar, Baileys, cocoa powder, vanilla and salt. The yield varies based on pan and liner size, but one batch makes about 2 dozen cupcakes! Egg whites are commonly used in other types of frosting, but they’re hardly ever added to American buttercream. https://www.delish.com/.../a51782/death-by-chocolate-poke-cake-recipe Alternate with small splashes of cream. This cake is so easy to make, and only takes a few minutes of your time to make! Refrigerate cake and remaining peanut butter mixture, covered, until I have just melted and thinned Kraft caramels in the past bc I’ve been too afraid to try and make it myself, but are right. It’s spread on top of the sheet cake, added into the frosting, and used to decorate the top of the cake. If you can bake a boxed cake mix, poke holes in it and add some other drool-worthy ingredients, you can make one! Prepare instant pudding according to package instructions. A poke cake is a cake that has been baked and it’s FILLED with all kinds of amazing toppings. Since you use a cake mix you don’t have to worry about being nervous with baking! I have a killer Chocolate Poke Cake From Scratch that I top … This is The Best Bailey’s Poke Cake Recipe ever! Pour … Hope that helps, happy baking!! It IS EASY and oh my, delish!! Or if you want to make your own buttermilk, you can use whole milk plus a bit of vinegar or lemon juice! Pour pudding mixture over cake (be sure to … I think I did something wrong with my caramel. Since you use a cake mix you don’t have to worry about being nervous with baking! I hope you don’t mind that I will be stopping by from time to time. Easy Caramel Cream Chocolate Poke Cake - This caramel soaked chocolate cake is so lush and delicious. As a separate question, I am really itching to try my hand at layered round cakes. To make this Chocolate Poke Cake, you’ll start with a box of Devil’s Food Cake Mix and bake it according to package directions in a 9×13-inch pan. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. The best part is that you don’t have to spend a lot of time making this Bailey’s cake either. 2. Happy baking! Use … Line an 8-inch pan with parchment, and set aside. Hope that helps, happy baking! I have been looking for a good caramel sauce recipe that could also be used for dipping apples, etc. Good Morning! In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. How would you recommend a novice (as in, tiers probably aren’t going to bode well for me, also doing large numbers of layers) scales up to feed 30+ people? Garnish your Baileys poke cake with your favorite topings and serve up this incredible easy poke cake dessert. You can either do that, or just add a touch more salt to the caramel or frosting until you’re happy with it’s flavor. With chocolate cake, a chocolate pudding filling, and a layer of mint cheesecake, this is one rich dessert that’s sure to be a hit with friends and family – that is, if you … Poke cake all over with the handle of a wooden spoon. My biggest tip when doing this is to add the sugar in gradually. Use an offset spatula spatula or the back of a spoon to spread the caramel over the cake and into the holes. Hi Chelsea! It will literally melt in your mouth. If you’ve never had a poke cake, you’re missing out!!! Basically you’ll make a chocolate cake, bake it, and then poke holes all throughout the cake. Allow the cake to cool in the pan for about 15 minutes, then carefully remove it from the pan to a wire rack to finish cooling. Pink Champagne Poke Cake. i was wondering if you don’t wanna make Carmel would your still be good if you get some from the store ? Don’t lose this recipe because it’s going to easily be your new favorite. Wait until the sugar is mostly liquified, then add in the next bit of sugar. Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you’ll ever have! Get your friends and family together for a St. Patrick’s Day celebration with this Baileys Poke Cake. Mix batter then bake. Then pour over some homemade vegan chocolate sweetened condensed milk. The chocolate cake is soaked in even more chocolate and Baileys Irish Cream. Pour the cake batter into the prepared pan. Yes, you can freeze Bailey’s poke cake. Check out these step-by-step instructions to get started. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Hope that helps, happy baking! It’s genuinely that easy. My sister and I made the cake for Mother’s Day and it went over very well! Bake for 25 minutes.Let cool to room temperature. How many and where do you position baking nails on a sheet cake (rectangular 13×9)? That’s wonderful!! Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. This chocolate cake has a delicious surprise soaked in the cake that has this cake on top. This Chocolate Mint Poke Cake will satisfy your sweet tooth in a uniquely delicious way! They’re so much quicker to make, and there’s something about them that reminds me of being a kid. Thank you so much!! I plan on trying the caramel in the frosting–we’ll see if it is too stiff. 2. Microwave for … Is your butter at room temperature?? This Hot Chocolate Poke Cake is a rich chocolate cake with hot fudge glaze and hot chocolate whipped cream. 3. Stir occasionally until the sugar is fully dissolved, and is an amber color. You will need plain flour, sugar, unsweetened cocoa powder, baking soda and salt plus milk, vegetable oil, vinegar and vanilla extract. Print Recipe. You can store the chocolate poke cake in the fridge for up to 2 days as long as it’s tightly covered – so using a 9×13″ pan that has a tight-fitting cover is perfect. It sounds like you may let the sugar caramelize a bit too long! This Baileys Chocolate Poke Cake uses my best chocolate cake recipe as a base and is topped with Baileys whipped cream! 5. Death by Chocolate Poke Cake is just the chocolate overload dessert for any chocolate lover. Pour caramel flavored sweetened condensed milk over the cake and spread all around. I can not get this caramel sauce, when I add the butter, a little at a time, the butter just separates from the sugar that just clumps into one ball and I can’t get it to incorporate. This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting! Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping. So, to salvage it, I poked holes in the warm cake and spread it over the top (instead of letting it cool). America to pursue my love of chocolate poke cake, chocolate, or any other cake, hey! A bowl or stand mixer combine the Bailey ’ s wonderful to hear!!!!!. Salted caramel frosting and the batter is lighter in color the flavors of St. ’. Best results garnish your Baileys poke cake starts with a whisk attachment, until smooth and.! On low until fully incorporated is soaked in even more chocolate and Baileys Irish cream salt... Your recipes cake with your favorite topings and serve up this incredible easy poke cake starts with box... Be on cloud nine layer cake, it ’ s a reason i call this my most irresistible cake. Frosting recipe to make, and a huge hit at parties all in bowl... 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