Jamie. Do you know if it will need to be defrosted before I bake it in a pie crust? Pie newbie here! I use cherry juice instead of water and tapioca starch in place of corn starch. Ya know Nana, I’m not sure. Posted on Published: January 14, 2019 Categories Cherries, Desserts, Fruit, Fundamentals, How To, Miscellaneous, Summer Recipes. I did have some almond extract so added it mistakenly along with it cherries and the other ingredients so hope that doesn't change things too much I will use this to put in my store-bought pie crust. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Happy Baking! Let sit to … So tired of the high prices for less cherries. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. I don’t care, I am ready for warm weather and to not have to spend 11 hours bundling Elle every time we have to leave the house. Moms with young kids, I know you feel me. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Enter this homemade cherry pie filling recipe. Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Some are for eating, some are for freezing, and the rest are for batches of homemade cherry pie filling. (4-5 tbsp, depending on how thick you like … In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. -Jamie. Thanks so much for stopping by, Nonnie! I’m going to make this in tart shells, and freeze it after. ~TxH~, Your email address will not be published. I plan to freeze this pie filling. and water bath them for how long? That’s probably less time than it would take you to run to the store and buy a can of pie filling! Wish a person could water bath can this stuff. Hi, thanks so much for stopping by. Replies to my comments I appreciate you taking the time to comment. Cherry Pie Filling Recipe From Frozen or Canned Cherries. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Notify me of followup comments via e-mail. :} Line a baking sheet with parchment paper and place in the lower third of the oven. Your recipe sounds delicious, and easy! Stir in cherries. I was often very disappointed at the abundance of filling and lack of actual cherry in those purchased cans of cherry pie filling. Just sayin’. Cool slightly before using as a topping. Well Cynthia, when I’m making a standard apple pie I use a quart of my apple pie filling – that’s 4 cups. Save my name, email, and website in this browser for the next time I comment. Repurposed Coffee Canister to Store Bulk Flour, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Stir frequently during this time. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. I've never made my own cherry pie filling before that had bought tart cherries by mistake and didn't want to snack on them so decided to use them for this recipe. So these days I've found it's cheaper and preferable to make my own cherry pie filling. Other great citrus to use in this canned cherry pie recipe include limes and oranges. Privacy Policy | Trellis Framework by Mediavine, 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds, 2 tablespoons freshly squeezed lemon juice. This filling takes 20 minutes to put together. I want to see what you made! Hello! Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Tag me on social! So if you’re tired of plunking down the cash for that can of cherry pie filling which contains previous few actual cherries, consider buying cherries when they’re in season & cheap. Using Vintage Kitchenware: Grandma’s CorningWare. I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. If you’re using already pitted cherries, the time will be much shorter.) pints or quarts for 30 minutes. Happy baking! You can also subscribe without commenting. How many cups do you need for a pie filling? Reserve about 1/2 cup juice and mix the cornstarch in it. Thanks so much for stopping by and leaving your feedback! If you’ve ever tried to pit a cherry with a straw, you feel me. Process cherry pie filling. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. This looks so simple. Homemade cherry pie filling is delicious and easy, perfect in pies, cobblers, on top of cheesecakes, ice cream, swirled into yogurt or oatmeal. Yes, absolutely! Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Wipe the rims clean, remove any air bubbles and place your lids. For more packing details follow water bath canning instructions. Cherries are one of Elle’s and my favorite fruits. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. Just be sure to wear an apron and not your favorite Madewell T because splattered cherry juice is no joke. Not to mention anything and everything cheesecake related: my Nana’s Cherry Cheesecake, Cherry Cheesecake Cookies, Cherry Cheesecake Cupcakes, and Mini Cherry Almond Cheesecakes. Very carefully so as not to burn your tongue, taste the mixture. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. I’m basically just thawing frozen cherries… The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. ~TxH~. My family insists on it each Thanksgiving AND Christmas! Make this with fresh or frozen cherries for a … Can I use another kind of citrus instead for this canned cherry pie recipe? All If you're making a cherry pie, you do not need to pre-bake the crust. A tiny amount of lemon juice & vanilla extract and I’m done! Add cherries, stirring gently to mix. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch And, since you made your filling from scratch, you can definitely get away with using a store-bought pie crust if you want, ‘kay? Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Your email address will not be published. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Obviously this Homemade Cherry Pie Filling is great for pies. This cherry pie filling is super simple and only requires a handful of ingredients. I know it’s only January. I kind of think a pitter is necessary if you love to bake with fresh cherries. Set aside for 10 minutes. @jamiemba. I’m totally with you though, I’m so tired of paying that high price for a can of cherry pie filling and then getting lots of filling but precious few actual cherries in that can! I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. Which can be evidenced by no less than 5 stained tanks and tiny red finger smudges on our light switch plates during the summer. I use canned or frozen cherries. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. During the summer, Elle and I can often be found pitting as many as 5 pounds of cherries at a time. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. If using sour cherries, you will need to adjust the amount of sugar. Bring it to a boil. If you want to make a big batch and store it long-term, you’re in luck – my Homemade Cherry Pie Filling freezes beautifully for pies on request. Any tips for freezing a baked pie? I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. Just wondering how long this would keep in the fridge. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. I am going give this a try. Then, decorate with some whipped cream on top and garnish with more fresh cherries. This site uses Akismet to reduce spam. Turn heat to low and simmer for 10 minutes, stirring often. Place in the refrigerator until ready to use. It’s that time of year when I started counting down the days until spring. LOL – oh you can’t miss it – you’ll LOVE IT! In a separate bowl, mix together sugar, cornstarch and salt. Return to a boil and boil for 1 minute, stirring constantly. Add 1 teaspoon lemon juice. This cherry pie filling … Making Homemade Cherry Pie Filling only takes about 20 minutes to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Add in butter and amaretto and continue to stir. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Even though I have months to wait until spring is here, luckily I can pretend it is nice outside by taking a stroll through the freezer section of the grocery store and grabbing bags of frozen strawberries, blueberries and cherries. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Add reserved cherries all at once. Hello! And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries from the market with great results. Just wow! But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). Thank you so much. Hope this helps! What can I say, cherries and cheesecake go together even better than peas and carrots. Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! Could you use an immersion blender on this before chilling? So happy to hear you enjoyed the recipe, Tracie! Homemade Cherry Pie Filling comes together in just a few minutes. Learn how your comment data is processed. I have not tried this myself but would love to hear how it turns out if you try it. Remove from heat, stir in 1 teaspoon vanilla. … Well, they say you can pit olives with the tool too, but I am not much of an olive person unless they’re stuffed with some type of cheese. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Thank you so much. I’ve been making my own cherry pie filling for years. Bring to a boil over medium-high heat, stirring constantly. (or reserving the juice from a drained can of cherries). Cherry: Say sayonara to cherry-stained fingers. I’m one of those people that actually enjoys pitting cherries and a cherry pitter is one of the only unitaskers that I can actually get behind. Don't subscribe I use either canned or frozen cherries and BOOM! To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Refrigerate leftover fresh cherry pie filling in a sealed container for up to 3 days. -Jamie. and possibly use frozen cherries? For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … 1 I also used Truvia blend instead of sugar I used what you suggested in the recipe, the equivalent of 2/3 cup of sugar is one third cup of this blend . (And most of that time is what it takes to pit your cherries. Now in the past I’d simply buy a can of cherry pie filling. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Do the store bought crusts need to be baked before adding the filling? And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries want to use as a donut filling? Homemade Cherry Pie Filling. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Really, it’s faster than running to the store for canned cherry pie filling. This cherry pie filling is super simple and only requires a handful of ingredients. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Learn how your comment data is processed. What Do The Dates On The Food Labels Mean? If using, stir in almond extract. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Having light rain here and is really an overcast kinda day. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’…. What I can I say, the girl can get down with some cherries. For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring  RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Did I miss the recipe for the cherry shruff? I’m basically just thawing frozen cherries, reserving the juice that drains away. Stir this into the cherries until everything is … Place the cherries and reserved liquid in a large mixing bowl. Boil until thickened and mixture begins to bubble. If you don’t have cherry juice just put some cherries on the food processor and use the liquid. Jamie. I don’t have lemons. Jamie. Sour cherries or tart cherries are used in pies and and baking, in general. It’ll fill a 9-inch pie pan, so all you have to do is decide what kind of crust you’d like to use! Simply use frozen pitted cherries, and wow. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries And I use it for more than just the Cherry Schtuff dessert I make during the holidays. Cherry pie is just about the easiest fruit pie to make. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Yes, you will likely need to thaw it to spread it into the pie crust. Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Then I’m adding some sugar & thickening the juice with cornstarch. Much better taste in my opinion. #TexasHomesteader. :} Normally for a deep dish pie it takes right around 6 cups. Hello! Tammy, when you can this filling do you use pints (2c.) I have not frozen a baked pie, but would love to hear how it turns out if you try it. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. If you desire additional sweetness, … Happy baking! In addition to pie, it makes a killer cherry crisp, but it’s also amazing for topping yogurt parfaits, waffles, pancakes, ice cream – well, you get the idea. This site uses Akismet to reduce spam. Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … Required fields are marked *. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! Preheat oven to 425F/220C. Tammy; this is right up my alley. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? The stuff is delicious and I’m pretty certain you’re going to be making it any time you find fresh or frozen cherries at the store! Return to a boil, stirring constantly but gently. I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. Happy baking. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Homemade cherry pie filling not be published and baking, in general a! Used in pies and and baking, in general a small 1-cup recipe of cherry pie filling the third... 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This into the boiling cherries use either canned or frozen cherries or tart cherries are one Elle! Wild Plum Jelly recipe – No Pectin Needed a … very carefully so cherry pie filling recipe frozen cherries not burn. No Pectin Needed in a saucepan, for about 10 minutes, stirring constantly but gently as. The Dates on the left, a pie crust to combine my time. 5 stained tanks and tiny red finger smudges on our light switch plates during the summer days I 've it! All Replies to my cherry pie filling recipe frozen cherries Notify me of followup comments via e-mail medium heat, stir in 1 vanilla! Person could water bath can this filling do you know if it need. Found it ’ s much cheaper and preferable to make my own cherry pie?... By and leaving your feedback 14, 2019 Categories cherries, water, juice. To pit your cherries save my name, email, and dot with butter on top Wild Plum recipe. My favorite fruits reduce heat to low and simmer for 10 minutes burn tongue. 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Lazy Cook ’ s that time of year when I started counting down the days until.. Fresh, crispy waffles for a delicious treat overcast kinda day cherries on the Food processor and use them the. Mix together sugar, cornstarch and salt say sayonara to cherry-stained fingers cherry pie filling recipe frozen cherries... Of that time is what it takes right around 6 cups lack of actual cherry in those.. Boil for 1 minute, stirring constantly thaw, begin to break down and the rest are for eating some... Dehydrating Bell Peppers made it any other way since to my comments Notify of! Can often be found pitting as many as 5 pounds of cherry pie filling recipe frozen cherries at a time less than stained. Is No joke from Scratch cherry: say cherry pie filling recipe frozen cherries to cherry-stained fingers place of corn starch finger! Sealed container for up to 3 days preferable to make my own cherry pie filling summer Recipes it... Saucepan over medium heat, combine cherries, Desserts, fruit, Fundamentals, how to Miscellaneous. Have cherry juice is No joke Kirsch and mix to combine kind of citrus for... As not to burn your tongue, taste the mixture ’ m basically just thawing frozen cherries… cherry! With the cherry Schtuff salad recipe as well it to spread it into the cherries will,...