Gently blend in SWANS DOWN Cake Flour until blended. Add fresh berries and whipped cream for a treat that's perfect for any occasion! Grease a 10 inch tube pan generously with cooking spray and set aside. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe A classic Southern dessert, Sour Cream Pound Cake is light and fluffy. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. This recipe produces a perfect cream cheese pound cake. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. Pound cakes are one of those desserts that often face an identity crisis. Paula Deen Lemon Sour Cream Pound Cake Recipe. sour cream. This is the best sour cream pound cake you’ll ever try! Add sour cream. Put into a cold oven. Pound Cake Ingredients. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix … Pour mixture into a greased baking pan. Beat eggs, sugar, and butter. Notes: Be sure the butter is unsalted, the sour cream is … The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. It's made just like the traditional version with the addition of sour cream. https://divascancook.com/southern-sour-cream-pound-cake-recipe Bake at 260 degrees for 2 hours. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. My mom’s sour cream pound cake recipe has been a favorite in our family for as long as I can remember. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix … This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. Mix in sour cream and vanilla blend well. How I adapted my classic pound cake recipe to make Sour Cream Pound Cake: Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. Combine flour, baking soda, and salt in a medium bowl. Serve it with fresh fruit as a simple summer dessert. I have always called it my mother’s pound cake but I think she acquired the recipe from someone’s aunt. It's firm and dense but still very moist. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. Mix dry ingredients. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. I've made a number of pound cakes including peach pound cake, orange pound cake, and honey bun pound cake. This moist treat is known for its fine crumb and dense, yet airy, texture. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour Cream, for flavor and to keep the cake moist; Baking powder; Vanilla, for flavor; Salt; Cornstarch; Sour cream keeps the cake … Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Duncan Hines Butter Recipe Golden Cake Mix. Pre-heat the oven to 160°C/325°F. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. First set your oven to a temperature range of 350 degrees. Sour Cream Pound Cake is denser than the usual cake but it is still moist and soft. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. This sweet, buttery Sour Cream Pound Cake is an easy cake recipe made with simple ingredients. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. Switching to fat-free sour cream removed another 3 grams of fat from each serving. https://www.myfoodandfamily.com/recipe/053433/mildreds-sour-cream-pound My pound cake recipe is a sour cream pound cake. It’s buttery, tender, and has a lovely golden crust. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa. https://www.marthastewart.com/1154459/sour-cream-pound-cake The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract.Increase the mixer speed to high and beat for 2 minutes. Sour cream gives you a slightly tangy, rich, tender, and moist pound cake. This is the only pound cake I have ever baked, it’s my daughter’s favorite cake so it’s requested often. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Take a bowl and add some flour, baking soda, and salt in it and mix it well. In a stand mixer fitted with the paddle attachment, This yields a softer and moister cake texture. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Add eggs, 1 at a time, beating until blended, add in butter flavor. Pour the batter into 2 floured and greased 8x4-inch loaf pans. With moist and dense interior to the slightly crispy crust, this old-fashioned yet very much popular cake recipe from scratch cake is a crowd-pleaser. Preheat oven to 325° and butter and flour a 10” bundt pan. sour cream: now this is one of the biggest drifts from the traditional pound cake recipe! How To Make Lemon Sour Cream Pound Cake. 1 c. (8 oz.) 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. This Sour Cream Pound Cake with Cinnamon Walnut Swirl is a tasty (and easy) recipe that can be served for dessert or breakfast…or both! Alternate blending one egg and sifted flour blending between each addition. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. If desired, combine the brown sugar and cinnamon. It is one of the best pound cakes to be turned homemade. Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter what time of year. https://www.thriftyfun.com/Cake-Box-Mix-Pound-Cake-Recipes.html This moist pound cake recipe is one of the best you'll try. (Do not over blend as this will yield a dry cake) Bake approx. Alternating flour mixture and milk, add to first mixture, beating slowly. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Sour Cream Pound Cake Recipe. 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