Simmer on medium heat, stirring constantly, until thickened. Spread into unbaked pie crust; sprinkle with chopped pecans. Do you have any suggestions or comments on texture, taste etc? Mix cornstarch & brown sugar together in a medium saucepan. This dessert right here is an absolute favorite of mine. Jul 2, 2019 - Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie. Banana Split Pie is an easy-to-make no-bake dessert. Mix in the vanilla extract & pecan halves. Preheat oven to 350°. "Family and friends love this tasty no-bake pie, and no one can believe it's not loaded with fat." That’s just a couple of the reasons why you need a No Bake Pecan Pie in your life. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … 8. Not your average everyday pecan pie, better make two of these, this pie is delicious! In fact, I’ve even construed what I consider to be the very best pecan pie I’ve ever tasted. Divide the mixture between the two pie crusts, being cautious that all the pecans don't end up in one pie, and pour it over the cream cheese layer. Place on a rimmed baking sheet (in case of spills) and bake for 45 to 55 minutes or until the pies are firm, golden brown, and nearly set - there will still be a little jiggly in the middle. I love pecan pie, but this was WAY better. This will help hold the pecan pie filling once it is added to the cheesecake. Make ahead tip. I'm Crystal, aka 'Mrs Happy Homemaker'. Prep Time 20 minutes Chill Time 4 hours Mix together 1/4 cup of cornstarch with a heaping cup of brown sugar in a medium saucepan. Save my name, email, and website in this browser for the next time I comment. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. ), so a regular graham cracker crust will be full. Today’s recipe is from my collection of hand-written recipes that I pick up at estate sales – and it appears to have some age on it. *pinned*, Hello – Did you make the No Bake Pecan Pie? This was the second iteration, and I substituted 2T of lemon juice for some of the water to give the topping a nice tang…. ], So glad I found this…I added a little more water and some maple syrup…I wanted to use it as a topping for plain cheesecake…it turned out amazing…, I love that idea! For what I call Maple Nut Cheesecake.  I used an already made shortbread crust. The flavor was intensely apple…. nada. The original recipe has 6 ingredients but after making the recipe as written, I opted to leave out that 6th ingredient (lemon juice) because I prefer the taste without it. But I really want to make this for Thanksgiving. The base layer is a simple cheesecake of 1 pack of cream cheese, 4 egg yokes, half a cup of sugar, some vanilla, and some lemon juice. Pingback: 20 Fall No Bake Pies - Mom Saves Money, I made this pie. love it……..this was exactly what I needed….. I’ve used it twice now, the second time I altered it slightly with the addition of a bit of cinnamon and nutmeg, and some maple syrup (1/4C) in place of some of the water. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Try to get it at least ¾ of the way up. Imagine biting into what you expect to be pecan pie, and encountering the intense tangyness. This is a great recipe….. 😉 Can’t wait to try this pie! To candy the pecans, all you have to do is stir together butter, brown sugar, and pecan … In a large bowl, using an electric hand whisk, whisk the cream cheese until smooth and creamy Pour into premade pie shell. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. I’ve enjoyed this, and done variations on it.  And sometimes we get them, and it’s so darned hot outside we just don’t feel like heating up our kitchens with the oven. To make the cheesecake filling:  Serve with whipped cream.  Living in the South during the summer brings the latter one my way quite often! This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping.  Yes, you could buy them already chopped…. Cream Cheese, fresh whipped cream, and pecans inside pie crust. Add the egg yolk mixture to the cornstarch & brown sugar mixture.  Beat together 2 egg yolks, 1-1/4 cup water, & a pinch of salt. Garnish with more pecans if desired. Thank you, Michelle in Maine 11/15/18, Any dessert that allows me to leave the oven off is a winner in my book. —Perlene Hoekema, Lynden, Washington Because it uses instant pudding , it’s ready in just minutes. After pouring pie mixture into the crust, arrange them in circles on top, starting with the outer edges, working in. It was pretty much a cherry delight with a pecan pie crust, a creamy Dream Whip cream cheese filling, and cherry pie … Hey y'all! Boil 1 minute, stirring constantly. such as shortbread, graham cracker, or Oreo. Pour the mixture over the cream cheese and pecans (that is already in the crust). Combine cream cheese and remaining crushed Oreos. Place oven rack at lowest position. Pecan Pie is by far one of my favorite treats. A creamy cheesecake base with an ooey gooey pecan pie topping. the result was great. Probably the most unique variant was yesterday. Butter bottom and sides of a deep 9-inch pie plate. Love pecan pie but hate the wait & having to heat up your kitchen? In a large bowl, beat the cream cheese, brown sugar and flour on low speed until well combined and smooth. Stir in the chopped pecans. Stir in 1 teaspoon of vanilla extract & 1 cup pecan halves. A true “plate licker”, Your email address will not be published. Guaranteed to satisfy! --- see my recipe#66929, Total Carbohydrate Combine them all and it's heaven! Well look no further & check out this No Bake Pecan Pie! If you’ve never had a cream cheese pie, it’s like a light & fluffy version of cheesecake. In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended. Bake for 40-45 minutes, or until center is firm. Also, we like lots of nuts and the taste of the baked, carmelized pecans on the top of the baked versions, so I used 2 cups chopped/whole pecans in the recipe, and browned an additional cup of whole pecans in a small fry pan, with a big pad of butter adding a 1/4 cup brown sugar at the end -let caramelize, then pour onto a flat surface to cool (separate them, so they wont stick together). The crushed pecan crust was the reason for the low bake. When I was growing up, and even still to this day, my mom made what she liked to call cherry crunch. My oven will not create uniform enough temps this low. This light and creamy dip is a great balance to savory appetizers. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Add the egg yolk mixture to the cornstarch mixture … I don’t know about cashews, but walnuts work great. Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie. I use a sous vide creme brulee recipe with a percentage of cream cheese in it, cooked in half pint canning jars on a graham cracker crumb base…. Sometimes we get these cravings though, and we don’t want to wait too long to satisfy them. … Caramel-Pecan Cheese Pie "Summers are hot here in Taft, Tennessee, so when the weather is warm, I try to use my oven as little as possible," says Patsy Mullins. Beat together the egg yolks, water, & a pinch of salt. It’s a no-bake recipe that has just 5 ingredients. 6. It came out to die for…… with a tangy cheesecake base, with a sweet nutty topping, and small explosions of ginger flavor throughout the cheesecake from the crystal ginger….. Everybody loved it. Simmer on medium heat, stirring constantly, until the mixture thickens. Your email address will not be published. The result was as dark as the original in color. Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Refrigerate for 30 minutes before eating. I used it as a topping for a sous vide cheesecake. Required fields are marked *. Boil for 1 minute, still stirring constantly. Layers of bananas and crushed pineapple are topped with whipped topping, nuts, … In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well … The baked and chilled cheesecake will keep for up to 4 days covered tightly and stored in the refrigerator. 65.2 g I wonder how this would work for cashews or walnuts?????????? posted by Crystal on August 4, 2014 — 16 Comments », OMGoodness! Fold in Cool Whip. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Place the pecans in a food processor and blitz until the nuts are ground. Add the egg yolk mixture to the cornstarch mixture along with the chopped pecans. You are my hero! Spoon into pie crust. No-Bake Pecan Pie Cheesecake is an eggless dessert that's super quick and easy to make. So glad you loved it 🙂. Estimating crumbs for the crust: For the brand of cookies I used for this recipe, I found about 8oz of whole cookies made about 2 … A few tips for making this no-bake pecan pie cheesecake. It was a total winner for a Thanksgiving pie… everybody loved it. Beat together the egg yolks, water, & a pinch of salt. 10 Best Philadelphia No Bake Cream Cheese Pie Recipes | Yummly First, let’s start off my chopping 1 cup’s worth of pecans. This is a life changer. I will admit though, my best-ever pecan pie is still the best ever – but this no-bake version is still super darned delicious and will satisfy those pecan pie cravings in a jiffy. Dessert Heaven. but the price is so much lower when you buy the halves and chop them yourselves. Perfect for Fall and Thanksgiving. Cream Cheese, fresh whipped cream, and pecans inside pie crust. Toasted Coconut, Pecan, and Caramel Pie Recipe | Allrecipes Yes, I said no bake – no turning on your oven…. Bits of crystal ginger sprinkled throughout. No-Bake Oreo Pie serves 6 to 8 (Printable Recipe) 1 (6-oz) Oreo pie crust; 1 (8-oz) package cream cheese, room temperature; 1 (14.3-oz) package Oreo cookies, crushed; 1 (12-oz) container Cool Whip, thawed; Reserve 1/4 cup crushed Oreos for top of pie. 150F will kill everything, and it is high enough to make egg yokes set decently (look at sous vide temps)….. and was as high as I could go with my LEM dehydrator. The cheesecake was covered during baking. This one is so super simple & fast, you’ll be chomping down on pecan pie in no time. 7. I think I might have to try it unless someone else has and it isn’t that good. The pictures make me think of ‘pecan pie pudding’? Someone pass the gravy?  If given the chance, I could easily eat my weight in those yummy pies. Fit pie crust into pie plate. For some crunch, I added candied pecans because candied pecans are beyond delicious. 21 %. Scrape down the sides of the bowl. Pour into a prebaked pie shell. Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills). A cream cheese mixture is poured into the pie crust. Remove from the heat – stir in 3 tablespoons of butter. I love peanut butter and cream cheese and graham crackers. Old-Fashioned Banana Cream Pie. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. Placed in a crushed pecan pie crust (Walmart, I hate to confess). Remove from heat; stir in the butter. In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended. Pecan pie cheesecake will keep for up to 2 months covered tightly and stored in the freezer. 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