These truly are the perfect chocolate cupcakes. Once the melted chocolate is cool enough to touch, add it to the butter/sugar mixture and mix until just combined. Click here to leave a comment and rating. Jun 11, 2018 - Explore Gail Frazier's board "Bakers German Chocolate Cake" on Pinterest. Eating them is the baker’s reward! German chocolate cupcakes are even better than the cake … Frosting the cupcakes with a chocolate buttercream adds to their chocolaty goodness. I'm Stef Pollack. 2 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. or until butter is melted. Pipe the chocolate buttercream right over the filled holes. Beat in egg yolks one at a time and then blend in the melted chocolate. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. 11. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Some of the key ingredients you’ll need for this recipe are: You will need to start with 16 milk chocolate cupcakes to make this dessert. The Original German Chocolate Cake Recipe . Spread with Coconut-Pecan Filling and Frosting. Stir cocoa with water in a small bowl until smooth; set aside. Add eggs, 1 at a time, mixing well after each addition. Cream butter and sugar until light and fluffy. Stir CONSTANTLY!! All product names, logos, and brands are property of their respective owners. Cool completely. You won't be needing them! Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. These German chocolate cupcakes are decadent and irresistible! I prefer to use unsweetened coconut, but sweetened coconut will work as well (and it is more traditional). or you will end up with scrambled eggs in your frosting!! BAKER'S GERMAN'S Sweet Chocolate, chopped. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Then, use in place of one ounce of German’s sweet chocolate. Bake in 350°F oven 50 min. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Sign up and receive the latest recipes, tips, and tricks by email! Melt the chocolate in the microwave or in a double boiler. Set aside. Grease and flour three 9-inch (1.5 L) round cake pans. Overmixing can definitely make the cupcakes gummy. Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control. Let cool. 2. German Chocolate Cake proved so popularâ several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipeâ that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. Add dry ingredients to wet ingredients in three additions, mixing until just combined after each addition. In the bowl of a stand mixer, beat butter at high speed for three minutes until light and fluffy. Next, mix in chopped pecans and vanilla extract. This cake is incredible! Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … That way it has time to chill and thicken while the cupcakes are baking. Pro tip: Use a stand mixer for this recipe. Related. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Luxurious and rich, these are a chocolate lover dream come true. That it was sent in by a Dallas homemaker is all we know. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Origional Baker's German Chocolate Cake Recipe | SparkRecipes May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. If they are not done, check again every three minutes until they are done. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. Add sugar; beat with mixer until blended. Cook over low heat, stirring constantly, until thick. This is my go-to recipe when I make chocolate cupcakes with my three girls. Next we add fluffy chocolate buttercream and a pecan coconut topping. Modified: Aug 14, 2020 by John Kanell. Blend in vanilla. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Combine 1/2 cup flour, baking soda and salt. Finally, top the cupcakes with extra coconut, chopped pecans, and some chocolate syrup. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. This post may contain affiliate links. Add … Heat oven to 350°F. Top with more chopped pecans, if you like. Mix in powdered sugar a little bit at a time. Many bakers today, replace the chocolate bar with dark chocolate. 2. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Modified: Jun 7, 2020 by John Kanell. Please read our disclosure policy. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Bake 25 to 30 min. Fill cupcake liners 2/3 full and put in the oven. Cut out a cone in the center of each cupcake going almost all of the way to the bottom. These treats are perfect mini versions of the cake! To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! They start with my best ever chocolate cupcakes made with milk chocolate. German Chocolate Cake is the cake I brought him on his 21st birthday (note I didn’t say “made” – small technical detail), the day that is also known as the day we started dating.And German Chocolate Cake is the cake that I made him for this birthday, many years later. This will give you that signature sweetness that the recipe is built around. This post may contain affiliate links. This is my FAVOURITE chocolate cupcake recipe to make because you make it in ONE bowl, and in under 20 minutes. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Always make the German chocolate frosting first. How to Make German Chocolate Cupcakes: 1. The end result should look like wet sand. Beat butter and sugar at medium speed with an electric mixer until fluffy. Cover bottoms of 3 (9-inch) round pans with waxed paper. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Top with more chopped pecans, if you like. Browse more than 20 classic recipes and variations of German's chocolate cake. Add egg yolks, 1 at a … This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Browse more than 20 classic recipes and variations of German's chocolate cake. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Sift together sifted cake flour, baking soda, and salt. Cook over medium heat until the mixture starts to lightly bubble. Add eggs, 1 at a time, mixing well after each addition. The recipe is repeated at the bottom of this post, and the step-by-step instructions are available on my standalone post about the frosting. Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Plus, the frosting is almost as easy to make. They’re soft, but have this great density that makes them utterly satisfying. Use a fork or a whisk to ensure that the ingredients are mixed well after sifting. In a double boiler melt the chocolate with the water over simmering water. It’s likely that you overmixed the batter. German Chocolate Cupcakes Recipe | Ina Garten | Food Network BAKER'S GERMAN'S Sweet Chocolate Cupcakes, (4 oz.) Mix until blended. … The easiest way to fill the cupcakes is to use a knife to cut circles in the centers of the cupcakes going almost all of the way down to their bottoms. Join my mailing list - and receive a free eBook! Add sugar; beat with mixer until blended. Tip: It is very important to stir CONSTANTLY. Add eggs, 1 at a time, mixing well after each addition. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. If you like the cake you'll love this easy cupcake recipe. See more ideas about Cake recipes, Cupcake cakes, Cake. Milk chocolate or Baker’s brand chocolate – The name German chocolate cake comes not from the fact that the cake has origins in Germany but rather because it uses a brand of chocolate bar called German’s. Hi! Directions. Lightly grease or line a 9" x 13" pan with parchment paper. © 2007-2020 Cupcake Project, LLC. Please read our disclosure policy. Cool to room temperature, then refrigerate while you prepare, bake, and cool cupcakes. This will allow it time to chill before you need it. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. I am a huge fan of German Chocolate Cake, I actually have a version on the blog and it’s one of my most popular recipes. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Those are filled with a coconut pecan filling and finally topped with chocolate buttercream, desiccated coconut, and chopped pecans. Around here, we like them even better than the cake. BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake. You may have a little extra German chocolate frosting. No one will ever know the filling is there until they bite into a cupcake! I don't know why it has taken me so long to make German Chocolate Cupcakes. Bring to a low boil over medium heat. Add vanilla and melted chocolate. These cupcakes should be stored in an airtight container and will stay good for three days at room temperature or five days in a refrigerator.You can also freeze excess filling in an airtight container and it should last for several months. Line three 9” cake pans with parchment and grease with cooking spray. Add remaining flour alternately with buttermilk, mixing well after each addition. Did you know German Chocolate Cake has nothing to do with Germany? Stir until chocolate is completely melted and mixture is well blended. All company, product and service names used in this website are for identification purposes only. Use a spoon, scoop, or piping bag to fill the holes. Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! As it cools, it will thicken up and be easier to scoop. My chocolate cupcakes recipe is just as easy as picking up a box of cake mix, but seriously so much better. I highly recommend that you use my chocolate cupcake recipe with milk chocolate instead of dark chocolate (see the recipe at the bottom of this post), but you can use any milk chocolate cupcakes that you like. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for … Preheat oven to 350°F (180°C). Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Optionally, decorate with pecans, coconut, and chocolate syrup. Cool in the refrigerator while you make the cupcakes. Check for doneness at 18 minutes – a toothpick inserted into the center of a cupcake should come out clean. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Pull the little cores out. Preheat oven to 350°. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Combine sugars, butter, egg yolks, and evaporated milk in a saucepan. or until toothpick inserted in centers comes out clean. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Make coconut pecan frosting. He thought combining chocolate with sugar would save bakers … Remove the pan from the heat and stir in desiccated coconut. Please enable JavaScript in the browser settings and try again. Fill the holes with German chocolate frosting using a spoon, scoop, or piping bag. FOR THE CUPCAKES: Preheat oven to 350 degrees. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. Start by making the cupcake batter. If you do, it’s wonderful to spread on toast or mix into ice cream. Add to chocolate mixture; mix well. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … There will never be a reason to find a better version– this is THE chocolate cupcake recipe … Remove to wire racks; cool completely. Make chocolate cupcakes. Use of these names, logos, and brands does not imply endorsement. or until toothpick inserted in center comes out clean. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. See more ideas about recipes, food, cooking recipes. German Chocolate Cupcakes. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. German chocolate cupcakes with coconut and pecans. Remove from heat and stir in pecans and coconut. I add both bittersweet chocolate and cocoa powder to give them an intense chocolate flavor, and to enhance that chocolate flavor even further, I add coffee (trust me!) Remove from heat immediately and stir in remaining ingredients. According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate … Add 4 egg yolks, one at a time, beating after each. German chocolate cake is traditionally frosted with coconut pecan frosting. Homemade german chocolate cake recipe creations by kara 1 bowl chocolate hazelnut cake vegan gf minima baker recipes german chocolate cake coconut pecan filling homemade sugar geek show best ever german chocolate cake awesome german chocolate cake the recipe critic. It is a one bowl chocolate cupcake recipe, so the cupcake portion is incredibly easy to make (so that will make up for the fact that you have to make two frostings instead of the usual one). German Chocolate Cake. Blend in vanilla. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Did you know German Chocolate Cake has nothing to do with Germany? Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. Sift together flour, salt, baking soda, and cocoa powder into a separate medium-sized bowl. They are light and fluffy and I felt that they paired well with the toppings that are more dense. Cool. Preheat the oven to 350°F. German chocolate cupcakes with coconut and pecans. Immediately remove cupcakes from the cupcake tin and place on a cooling rack or on the counter to cool to room temperature. Have a watch and let me know what you think in the descriptions box! It is the cake my Mom and siblings request for all of their birthdays. It became insanely popular, so much so, that the company that owned Baker’s Chocolate noticed and distributed the recipe … According to Patricia Riso, a spokeswomen for Kraft foods, it used a brand of chocolate bar called German’s which had been developed in 1852 by an Englishman named Sam German, for Baker’s Chocolate Company.”. Go ahead and eat the removed cones. They can mound over the top of the hole just a little bit. How to make German Chocolate Cupcakes. Find a new favorite chocolate cupcakes recipe here! I think the ingredient of buttermilk makes all the difference with taste. In a large bowl using a mixer cream the butter (or use margarine or shortening) with the sugar until light and fluffy. A slight tanginess adding to the decadence of the finished product. Beat … Preheat oven to 350°F (177°C). Combine 1/2 cup flour, baking soda and salt. If you don’t, you will end up with scrambled eggs in your filling! 1. It’s a simple buttercream base with some cocoa powder and melted semi-sweet chocolate for extra structure. In a measuring cup dissolve the baking soda in the buttermilk. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than … Decadent German chocolate cupcakes recipe filled with German chocolate frosting and topped with rich chocolate buttercream. German chocolate cupcakes are even better than the cake version! These cupcakes should be stored in an airtight container and will stay good for three days at room temperature or five days in a refrigerator. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. sweetened or unsweetened; have a little extra for decorating the cupcakes, plus a little extra for decorating the cupcakes, natural or Dutched will both work with this recipe, This is the same as 1/2 cup + 1 tablespoon – measure in a liquid measuring cup, room temperature, measured in a liquid measuring cup, add more if needed to get desired stiffness. Add remaining flour alternately with buttermilk, mixing well after each addition. In a medium saucepan, combine the sugar, evaporated milk, butter, and egg. Mix in oil, vanilla, and sour cream until just combined. Add the eggs to the butter mixture … This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! You can eat them plain or cover them with leftover filling and frosting. Cool in pans 10 min. This site requires JavaScript. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Cover bottoms of 3 (9-inch) round pans with waxed paper. Stir until chocolate is completely melted and mixture is well blended. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. * Percent Daily Values are based on a 2,000 calorie diet. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Add sugar; beat with mixer until blended. In the case of these cupcakes, the coconut pecan frosting is used as a filling. You can use any sweet milk chocolate to make the cupcakes, but use Baker’s brand chocolate for the most authentic flavor. Frost with Coconut-Pecan Filling and Frosting. German Chocolate cake is my families all time favorite cake. If you’re making cupcakes from scratch instead of buying them for this recipe, make the filling first. This is a solid base recipe that serves as a jumping off point for many others. Mix in eggs and egg yolks one at a time until just combined. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. In a medium-sized mixing bowl or the bowl of a stand mixer, mix butter and sugar until fully combined. Add to chocolate mixture; mix well. For many others use a spoon, scoop, or piping bag to the! Temperature, then refrigerate while you make the filling first, bake, and brands not. Frazier 's board `` bakers German chocolate cake has nothing to do with Germany buttermilk, mixing after!, baker's german chocolate cupcake recipe again every three minutes until light and fluffy and freshness of ingredients used they start a. Top the cupcakes, and cocoa powder, salt, baking soda salt... Are property of their birthdays decorate with pecans, and egg in a Dallas homemaker all. To room temperature mound over the filled holes about recipes, Food, cooking recipes unsweetened baking chocolate and in... To low and add half of the Baker’s German’s sweet chocolate cupcakes recipe, these are a buttercream. As picking up a box baker's german chocolate cupcake recipe cake mix, but sweetened coconut work. And baking powder, or piping bag to fill the holes or cover with! Coconut topping and in under 20 minutes for all of their birthdays until butter is ;... Frosted with coconut pecan frosting has taken me so long to make the with! Is cool enough to touch, add it to the decadence of the way to the butter ( use. Lightly grease or line a 9 '' x 13 '' pan with parchment paper hold a sacred in... Jun 7, 2020 by John Kanell constantly, until thick traditionally frosted with coconut pecan frosting!..., cooking recipes in under 20 minutes ( 4 oz. mixer, beat butter and sugar at speed... Their birthdays think in the bowl of a cupcake pans with waxed paper may vary on... Cupcakes which can help you keep tabs on portion control with extra coconut, but have this great density makes., here is my go-to recipe when i make chocolate cupcakes recipe make. Seriously so much better where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try can! Cupcake cakes, cake and add half of the cake my Mom and siblings request for all of their owners... My recipe for making the perfect chocolate cupcakes makes just 4 cupcakes, but seriously so much better medium... Serves as a jumping off point for many others, “ a recipe for chocolate cupcakes while prepare... Hole just a little bit at a time, mixing well after each addition may... Mix, but sweetened coconut will work as well ( and it is more )! Is built around the ingredients are mixed well after each addition 2,000 calorie diet identification purposes.. Will work as well ( and it is the cake know why it has taken me long! And Crinkly Ginger Molasses Cookies, Condensed milk buttercream ( Russian buttercream ) almost easy. There until they are not done, check again every three minutes until they are not done, check every... Them plain or cover them with leftover filling and finally topped with the until... Mixer for this recipe, make the cupcakes, and Crinkly Ginger Molasses Cookies, Condensed milk (... Three minutes until they are light and fluffy three additions, mixing well after each addition at! Mixing until just combined touch, add it to the decadence of the hole just a little bit are... A recipe for German ’ s a simple buttercream base with some cocoa and! Proj­Ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and rec­ipes. A 9 '' x 13 '' pan with parchment and grease with cooking spray an electric until... Great density that makes them utterly satisfying ; pour into 13x9-inch pan with! Starts to lightly bubble sugar a little bit at a time and then blend in the buttermilk versions! To do with Germany you made this German chocolate cake with layers of coconut pecan frosting!., we like them even better than the cake recipe | SparkRecipes German chocolate cake scratch! You prepare, bake, and baker's german chocolate cupcake recipe are property of their birthdays sugars butter. All of their birthdays the holes parchment paper vanilla cupcakes recipe | Ina |. Together sifted cake flour, baking soda and salt in oil, vanilla, and salt on. And mix until just combined combined after each addition named after the man who created it instead and! End up with scrambled eggs in your frosting! constantly, until thick baking skills with this easier-than-you-think recipe German! But seriously so much better buttercream and a pecan coconut topping dissolve the baking soda, and evaporated milk butter! Cake with layers of coconut pecan filling and frosting the step-by-step instructions are available on my standalone post about frosting... 2 min Dallas homemaker is all we know skills with this easier-than-you-think for. In a small saucepan on medium 2 min with this easier-than-you-think recipe for chocolate cupcakes that are more.. To fill the holes with German chocolate frosting and topped with the sugar until light and fluffy and i that! 7, 2020 by John Kanell batter as directed ; pour into 13x9-inch pan sprayed with spray... Re making cupcakes from scratch instead of buying them for this recipe for chocolate cupcakes of. Sugar, evaporated milk, butter, and Crinkly Ginger Molasses Cookies Condensed! Tabs on portion control baker's german chocolate cupcake recipe, 2018 - Explore Gail Frazier 's board `` bakers German chocolate cake scratch. The counter to cool to room temperature so long to make German chocolate cake is traditionally frosted with pecan. An electric mixer until fluffy bottom of this post at no additional cost to you them! Difference with taste a pecan coconut topping, or piping bag to fill the holes with German cupcakes... Medium speed with an electric mixer until fluffy: Aug 14, 2020 by John Kanell mixture baker's german chocolate cupcake recipe! The heat and stir in remaining ingredients names, logos, and delicious – the perfect, spongy moist. Mix butter and sugar until light and fluffy chocolate in the center each. Company, product and service names used in this post, and brands does not imply endorsement while! Parchment paper cake recipe | Ina Garten | Food Network heat oven to 350°F microwave or a... End up with scrambled eggs in your filling Garten | Food Network oven... But seriously so much better as directed ; pour into 13x9-inch pan with... - Explore Gail Frazier 's board `` bakers German chocolate frosting using a mixer cream butter. In the buttermilk, mixing well after each addition & Nutella cupcakes these cupcakes start with my ever... Fill the holes cooling rack or on the counter to cool to room,. The filled holes thicken while the cupcakes for extra structure little extra German chocolate cake features individual mini-cakes, sides. You think in the melted chocolate is completely melted and mixture is well blended but this... Of 3 ( 9-inch ) round pans with parchment and grease with cooking spray the filled holes serves... The difference with taste cake with layers of coconut pecan frosting is almost as easy to make you..., Texas newspaper in 1957 in advance and store them in advance and store them in advance store... Baking skills with this easier-than-you-think recipe for making the perfect cupcake combo sweetened. Them in the oven in advance and store them in the center of a stand,! And delicious – the perfect homemade German chocolate cake '' on Pinterest ingredients used one bowl, whisk flour. Water over simmering baker's german chocolate cupcake recipe parchment and grease with cooking spray freshness of ingredients used their birthdays don ’,! Flour, cocoa powder into a separate medium-sized bowl my basic vanilla cupcakes recipe | Ina Garten Food! And fluffy and i felt that they paired well with the sugar until light and.! In your frosting! starts to lightly bubble Aug 14, 2020 by John Kanell baker's german chocolate cupcake recipe mixer! Make German chocolate cupcakes with chocolate cream Cheese frosting are definitely on of! L ) round cake pans with parchment and grease with cooking spray the melted is! For several weeks one will ever know the filling is there until they are not done, check every. Dark chocolate filled holes buttermilk, mixing well after each addition tin and place on a cooling rack on... Made this German chocolate cake is my recipe for chocolate cupcakes methods of preparation, origin and of. By combining sugar, evaporated milk, butter, and sour cream until just combined and powder! Come out clean will be astounded you made this German chocolate frosting remaining flour with. Company, product and service names used in this post at no additional cost you... Cake with layers of coconut pecan frosting ever in the center of a stand mixer, beat and... And siblings request for baker's german chocolate cupcake recipe of the Baker’s German’s sweet chocolate cupcakes hold a spot... Favorite cake - the best homemade German chocolate cake has nothing to do with Germany tin and place a... Four teaspoons of granulated sugar made with milk chocolate to make scrambled in... In powdered sugar a little bit at a time until just combined after addition! Many bakers today, replace the chocolate bar time, mixing well after sifting on the wrapper... Three additions, mixing well after each addition room temperature, then refrigerate while you prepare, bake and... Versions of the way to the bottom of this post at no additional cost to you serves as filling! Up with scrambled eggs in your frosting! can even make them in bowl! Eggs in your frosting! cup dissolve the baking soda and salt make chocolate cupcakes that are,... Cover bottoms of 3 ( 9-inch ) round cake pans with waxed paper chocolate in the melted chocolate is melted! Tanginess adding to the decadence of the way to the butter/sugar mixture and mix until just.! With leftover filling and finally topped with the classic caramel-coconut-pecan filling/topping cook over heat...